So a whole 30 days of whole eating! If you asked me if I would feel this good on day 5-11, I would say you're a lunatic.
I'm slightly terrified to reintroduce foods back into my diet though. I live with my parents, sister, and two brothers, and the ladies of the household just completed the journey.
I go on a ski trip in 5 days and I'm stuck between wanting to be able to pack a sandwich to put in my pocket on the slopes and not wanting to poop my ski pants because the bad foods make me feel bad.
Today is Tuesday
Wednesday: Legumes (hummus, peanut butter (with no additives!), black/refried beans)
Thursday: Whole30 day
Friday: Non-gluten grains (we make stove top popcorn with olive oil, so I'll be having that, rice, maybe quinoa)
Saturday: Whole30 day
Sunday: glutens....I think.... I would like to see how I react to them to know if I can eat them. It's just so much more convenient when traveling
Monday: Whole30 day (on the slopes)
Tuesday: Whole30 day (on the slopes)
Wednesday: I'll probably have something not compliant.....it's my boyfriend's birthday, so I'm going to take him out for a nice dinner...I JUST DON'T KNOW Y'ALL
Thursday: Last day on the slopes, so I might have a nice cheese plate after we're done with the snow, depending on how I did on Wednesday.
I am torn between wanting to keep eating like this, and feeling bad that I might be inconveniencing my boyf with my dietary needs as we travel on an already expensive trip.
Any advice is welcome and wanted.