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Found 3 results

  1. Hello! So I've tried to think about what I wanted to say without being redundant with all the other posts on here (not sure if I'll accomplish that). Some background... I've done the whole30 twice and loved it both times. It's a lot of work, but worth it. I currently eat a Whole30-ish diet. I enjoy working out, but have not for most of my life. I did a 5x5 routine last year for a couple of months that I really liked where I woke up, ate a hard-boiled egg, worked out, ate some tuna/sweet potato PWO, then had a normal breakfast within an hour. I'd like to start working out again using the same program, but will probably eat breakfast beforehand and then go workout within an hour. My purpose is to gain some muscle, but mainly to stay fit (I lay around currently). As I peruse the world-wide-web for input and incite into eating healthy while working out I get pretty confused (especially when it gets to eating to "bulk up"). I'm not a doctor or nutritionist so I tend to believe those that are, (or at least those that spout off the scientific benefits of certain foods and when to eat them). Maybe I'm gullible. So my question(s) are...being on a whole30-ish diet, what do whole30's "forbidden foods" do to your body while working out? Like grain, legumes, gluten, dairy, etc. I see recipes that look/sound fantastic for breakfast (or for other meals), but I don't know what they'll do to me physically/scientifically. Say for example, oatmeal for breakfast with milk, or tuna with whole-grain crackers and other flavors for a PWO. Would I be hindering my goals by eating differently? Do non-whole30 foods aid in muscle growth such as dairy, oatmeal, peanut butter, etc. or is there a better alternative? Would almond milk provide better nutrients than dairy and crushed/ground nuts be better than oatmeal? Sorry if this is confusing or going around in circles. It kinda feels that way in my head right now. Thank you for taking the time to read this and any insight or advice that you may give. God bless!
  2. Hi all - not a question so much about content of pre/post workout meals but the timing of them. Morning exercise is just not an option - so I have to go to the gym after work, and I can't make it earlier than 1830 (I walk to and from work). Problem is, I'll get home from pumping iron about an hour and a half later. Do I just go straight to dinner and forget the post wo meal? I don't think eating dinner before will work because I'd be shoving food in in a hurry and would end up sick. Any advice about timing/meal spacing?
  3. I just read It Starts With Food cover to cover and I'm getting ready to start my first Whole30. I'm currently doing 5/3/1 (a weight training program that involves lifting 4 days per week) in the mornings, a boot camp class twice a week in the evenings, and maybe a pickup basketball or soccer game on the weekends. I think I've got the "carb curve" thing figured out for the bootcamp and pickup sports, but I'm not sure about the weight training. Technically, weight training is high intensity - during the set I'll be breathing hard and my heart rate goes up - but then there's rest time between sets and overall I don't get too tired from a cardio standpoint or break a major sweat. The total weight session lasts maybe an hour, but time spent actually working is only about half an hour. So, after weight training, do I refuel with carbs assuming I just did 30 minutes of high intensity work? Or do I have no carbs, since I didn't go all out the way I do in boot camp, getting all tired and pukey and sweaty etc.?