CourtneyP35 Posted July 3, 2013 Share Posted July 3, 2013 Hello! Is there a substitute for coconut aminos? I am coconut sensitive right now and see so many recipes that have it...don't want to miss out if there is something else I could use instead. Thanks! Link to comment Share on other sites More sharing options...
1Maryann Posted July 4, 2013 Share Posted July 4, 2013 Not that I'm aware of. Most of us use it as a substitute for soy sauce, so maybe just skip it and up the salt a bit? Link to comment Share on other sites More sharing options...
moggle Posted July 4, 2013 Share Posted July 4, 2013 Depending on the recipe, perhaps compliant fish sauce? I've been using that a lot recently where I would have used soy in the past (a few good shakes to add some depth to stews etc) Link to comment Share on other sites More sharing options...
ctriefus Posted July 4, 2013 Share Posted July 4, 2013 I found a recipe that sort of works. The original called for 1 tblspn sesame oil, 1 tablspn balsamic vinegar, 2 tblspns of fish sauce. I found that was a little too much oil and vinegar and it was better with a little less. It certainly is the right colour and the salmon I cooked in it was delicious. You need to mix it well. Link to comment Share on other sites More sharing options...
CourtneyP35 Posted July 4, 2013 Author Share Posted July 4, 2013 Thank you all! Appreciate the help! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.