Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 25 Allright my friends, on to our IOD, that sweet bounty of the summer, stone fruit!! "Peaches and Cream" http://www.lifemadef...eners-or-dairy/ Pulled Pork with Balsamic Glazed Peaches http://www.janssushi...glazed-peaches/ Sauteed Pork Chop with Peaches http://paleocomfortf...ing-the-course/ Grilled Peaches http://everydaypaleo...-while-you-can/ Liver with Caramelized Peaches and Onion Compote http://thehealthyfoo...-onion-compote/ Chicken with Plums http://www.seasonala...lian-plums.html Pork Tenderloin with Plums and Thyme http://leafparade.co...ruit-and-thyme/ Plum Braised Baby Bok Choy http://kitchen-teste...-baby-bok-choy/ and these are prunes but I gotta post this recipe again bcs its one of my top 5 for this W30 - CHICKEN MARBELLA - (with olives and prunes) DELICIOUS http://www.tessadome...ealthified.html Stone Fruit Chicken Tagine http://www.homesweet...chicken-tagine/ Rosemary Apricot Mustard http://www.seasonala...ot-mustard.html Apricocity http://vahuntergathe...npalooza-entry/ Pork Chops with Basil Apricot Relish http://paleoperiodic...apricot-relish/ Moroccan Beef with Apricots and Dates http://www.acalculat...cots-dates.html Pistachio and Apricot Chicken http://www.wholefood...pricot-chicken/ Apricot Pineapple Chutney over Baked Chicken http://www.fitnessis...chicken-recipe/ ENJOY!!!! Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 26 Our ingredient of the day is SQUASH! In all its forms! But I also realize its July 4 tomorrow so I will truncate squash a little and add some July 4 appropriate fun snacks and recipes as well. SQUASH Butternut Squash Fries http://urbanposer.bl...uash-fries.html Coconutty Butternut Squash http://whole9life.co...iving-part-iii/ Roasted Butternut Squash http://nomnompaleo.c...-squash-in-lard Sunnyside Egg over Butternut Squash and Spicy Ground Beef http://wholefoodhalf...quash-and-spicy Roasted Kabocha (Japanese) Squash http://nomnompaleo.c...-kabocha-squash Roasted Acorn Squash http://leafparade.co...age-and-nutmeg/ Orange Acorn Squash Ginger Soup http://www.acalculat...le30-day-1.html Spaghetti Squash and Meatballs http://www.thestonyb...-meatballs.html Worcestershire sauce is typically not compliant, use coconut aminos instead, or make your own! http://forum.whole9l...tershire-sauce/ Spaghetti Squash Puttanesca http://theyogickitch...-spaghetti.html Summer Squash Casserole http://www.janssushi...uash-casserole/ Spiralized Yellow Squash Curry http://www.nuttyabou...h-curry-recipe/ JULY 4 A whole bunch of W30 July 4 recipes in this link http://whole9life.co...fourth-of-july/ oh wow and this one "Throw a Summer Shindig": http://nomnompaleo.c...-summer-shindig Summer Salads http://theclothesmak...alads-potlucks/ Grilling in this one: http://popularpaleo..../paleogrilling/ Summer Cookout Recipes! http://www.fitwit.co...ookout-recipes/ HAPPY FOURTH EVERYONE! Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 27 HERBS AND SPICES are the ingredient of the day ! A little herb and/or a little spice can turn an ordinary meal into an extraordinary one. Use lavishly! HERE WE GO! Parsley, Arugula and Basil Pesto http://www.honeyghee...paleo-whole-30/ Lemon Parsley Grilled Zucchini http://againstallgra...illed-zucchini/ Balsamic Strawberries with Mint and Pistachios http://princessmisia.com/blog/?p=3566 Pineapple, Mint and Lamb Kebabs http://autoimmune-pa...nd-lamb-kebabs/ Grilled Chicken with Mint and Pine Nut Gremolata http://www.myrecipes...10000001981732/ Rosemary and Mint Rack of Lamb http://paleoly.com/r...mintrackoflamb/ Roasted Pork Tenderloin with Garlic and Rosemary http://www.yankeemag...ic-and-rosemary Rosemary Parsnip Fries http://idreamofprote...ip-fries-vegan/ Beef and Parsnip Stew with Marjoram http://gutsybynature...-with-marjoram/ Grilled Whole Shrimp with Lemon and Marjoram http://www.foodnetwo...ram-recipe.html Roasted Cauliflower Steaks with Oregano and Parsley Chimichurri http://livinthecrunc...teaks-with.html Italian Meatballs with Spicy Sauce http://food-trotting...h-cousin-jasons Cinnamon Sweet Potato Fritters http://theascentblog...otato-fritters/ Baked Cinnamon Apples http://www.makewithy...es-whole30.html Anti Inflammatory Turmeric Tea – AIP http://autoimmune-pa...y-turmeric-tea/ Spicy Turmeric Chicken http://www.theironyo...ic-chicken.html Ginger Chicken http://www.agirlwort...ken-recipe.html Pineapple Ginger Chicken Wings http://saypeas.com/2...-chicken-wings/ Thai Chopped Salad with Lime Ginger Dressing http://fromcuptocup....ime-ginger.html Lamb “Sliders” with Ginger Cilantro Aioli http://everydaypaleo.com/lamb-sliders/ Roasted Acorn Squash with Sage and Nutmeg http://leafparade.co...age-and-nutmeg/ Ras El Hanout http://theclothesmak...-ras-el-hanout/ Moroccan Grilled Lamb Chops with Ras El Hanout and Charmoula http://www.ibreathei...a-low-carb.html Moroccan Spiced Chicken Noodle Soup http://meatified.com...en-noodle-soup/ Steak Salad with Cumin Spiced Sweet Potatoes http://wee-eats.com/...sweet-potatoes/ Cucumber Noodles with Coconut Cumin Lime Dressing http://digimomswhole...conut-lime.html Roasted Cabbage with Cracked Caraway and Coriander http://www.essential...-and-coriander/ Coriander Pork Chops http://www.plaidandp...pork-chops.html Shrimp Vindaloo http://www.worthypau...p-vindaloo.html Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 28 - LOVE! When you’re prepping your food just think good thoughts into it! It makes a huge difference to everything! No cranky cooking! Here are a couple of great links about putting positive intentions into your food: Put a Little Love into Your Food and Cooking http://www.generatio...od-and-cooking/ I Love You, Food – The Power of Intention on What We Eat http://www.sabrinabo...on-what-we-eat/ Buddhist Monks Bless Tea With Good Intention – Here’s What Happened http://www.collectiv...-what-happened/ This is a lovely documentary (I have seen it) about zen and the art of cooking COOK YOUR LIFE - EDWARD ESPY BROWN OF THE TASSAJARA ZEN RETREAT CENTER http://www.amazon.co...n/dp/B0014BQR74 So – love and positivity into whatever you eat and drink today, more than ever! Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 29 On this day we enjoyed a virtual potluck and we answered the following questions: * what was your favorite thing you ate/made/thought about making on the W30? * what were the go to things you made and ate again and again (even if super simple) * what, if any yummy dishes will you be continuing to make after W30 is over? * any favorite recipe links or blogs you discovered along the way? * anything you would or wouldn't do again food-wise? * if we had a big ole potluck party (on the Whole 30 Holodeck, points for getting that geek reference), what would you bring for all of us to nosh on? Compliant of course! Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 DAY 30 ENJOY IT ALL - BON APPETIT!!!! EAT IN GOOD HEALTH! Link to comment Share on other sites More sharing options...
Deb. Posted July 27, 2014 Author Share Posted July 27, 2014 These 30 days of ingredients and recipes are presented with much love and gratitude to the Dirty30 group, who inspire and uplift me every single day. xoxoxo Link to comment Share on other sites More sharing options...
Moderators LadyM Posted July 27, 2014 Moderators Share Posted July 27, 2014 How fun and generous of you to share this. Thank you! Link to comment Share on other sites More sharing options...
theheywhohaa Posted July 28, 2014 Share Posted July 28, 2014 Oh Deb, You are the best. Always go above and beyond. WD30 loves ya. R Link to comment Share on other sites More sharing options...
higs Posted July 28, 2014 Share Posted July 28, 2014 Deb, you made the Dirty 30 so, so fun. Thank you again for all the recipes and the IODs and the motivation! I'm looking forward to seeing what the next 30 foods will be. Yeah baby! Link to comment Share on other sites More sharing options...
Sarabeth5 Posted August 1, 2014 Share Posted August 1, 2014 I love this idea!!! Link to comment Share on other sites More sharing options...
MeadowLily Posted August 3, 2014 Share Posted August 3, 2014 Deb, you made the Dirty 30 so, so fun. Thank you again for all the recipes and the IODs and the motivation! I'm looking forward to seeing what the next 30 foods will be. Yeah baby! I'm looking forward, too. I'm making all kinds of balsamic reductions. Blueberry, cherry, citrus, peach, ginger. I'm making these recipes, and there's enough here to last me for weeks. Link to comment Share on other sites More sharing options...
drtracyb Posted August 3, 2014 Share Posted August 3, 2014 What a great thread! Link to comment Share on other sites More sharing options...
Lazy Marla Posted August 4, 2014 Share Posted August 4, 2014 Thanks for this thread. You really put a lot of work in to it. Well done! Link to comment Share on other sites More sharing options...
Deb. Posted August 19, 2014 Author Share Posted August 19, 2014 The Dirty 30 is ramping up for 30 more days of Ingredients of the Day over on the "Join the Whole 30" Thread !! Join us if you dare Link to comment Share on other sites More sharing options...
drtracyb Posted August 22, 2014 Share Posted August 22, 2014 Sure - what date are you starting? I missed August and am gearing to start up again. Link to comment Share on other sites More sharing options...
Deb. Posted August 22, 2014 Author Share Posted August 22, 2014 Sure - what date are you starting? I missed August and am gearing to start up again. Come join us, we are on Day 2! http://forum.whole9life.com/topic/21244-dirty-30-821-start/ Link to comment Share on other sites More sharing options...
higs Posted August 31, 2014 Share Posted August 31, 2014 Deb, will you posting the next round on this same thread? Please do! (I was just looking over the exotic meat recipes fondly - it was my favorite IOD from the 6/9 group - and found a recipe to riff off when I try goat later this week! Link to comment Share on other sites More sharing options...
Deb. Posted August 31, 2014 Author Share Posted August 31, 2014 LOL I will. Either this thread or a PART 2 THE SEQUEL thread. I've been keeping better records this time around so I don't have to search back through all the posts. Link to comment Share on other sites More sharing options...
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