Ripcord_Jennie Posted April 18, 2012 Share Posted April 18, 2012 Hey all, I'm only on day four of my first Whole30 (and also on day four of eating meat for the first time in 16 years), and while I haven't cased every store and haven't had a chance to get to the farmer's market (it's on Saturday!), I have had a really hard time finding bacon that doesn't have added sugar, either as raw sugar, cane juice, or turbinado sugar. I'm having NO trouble finding nitrate-free, hormone free bacon. Seems like bacon factors into a lot of Whole30 recipes, so I'm wondering if people have a brand (and where to find it) that they like? Or just stick to farmer's markets? Or do they need to use sugar to cure it, too (I don't know meat-talk)? I want bacon. Tips welcome! Link to comment Share on other sites More sharing options...
Johnny M Posted April 18, 2012 Share Posted April 18, 2012 Jennie - if you happen to be in San Francisco I have a local answer. Otherwise you can buy online here http://www.grasslandbeef.com/Categories.bok?category=Grassland+Beef:Beef+&+Pork+Bacon Link to comment Share on other sites More sharing options...
dboothsummers Posted April 18, 2012 Share Posted April 18, 2012 i have asked every single vendor at my local farmer's market. all have sugar. i found ONE among a few dozen varieties of sausage among vendors that doesn't have sugar. (hot italian links). i can get local ground pork easily, though. and i got some fresh belly today!! mmmm Link to comment Share on other sites More sharing options...
Summer Posted April 20, 2012 Share Posted April 20, 2012 Johnny M is right! U.S. Wellness Meats has the sugar free bacon thanks to Dallas and Melissa Hartwig! I finally ordered some. It looks different and tastes a bit different, but it is still pretty good! Here is the article for more details - - http://whole9life.com/2012/03/whole30-approved-bacon-is-here/ Link to comment Share on other sites More sharing options...
DNONeill812 Posted April 25, 2012 Share Posted April 25, 2012 Kroger's Harwood Smoked "Low Sodium" brand is also sugar-free and very affordable. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted April 27, 2012 Moderators Share Posted April 27, 2012 Back in 2010 I found several varieties of bacon without sugar in several different stores... then I couldn't. It's been more than a year since I've found sugar-free bacon. I haven't been looking lately, but I guess it's time to poke around again. Link to comment Share on other sites More sharing options...
Katy Posted May 1, 2012 Share Posted May 1, 2012 Kirkland brand from costco has low sodium sugar free bacon! Link to comment Share on other sites More sharing options...
Monique Cheney Posted May 9, 2012 Share Posted May 9, 2012 I had this same question. All the bacon I saw at my local store had sugar in it the same for all the breakfast sausage. I decided that I'll just use ground pork or ground turkey in the morning instead. The only probably I had with the turkey is that it's dry but I think its because I let it cook to long in the oven. Link to comment Share on other sites More sharing options...
Mykelogan Posted May 11, 2012 Share Posted May 11, 2012 I could not find nitrate/chemical free Sugar free bacon anywhere around me, so I decided to try and make my own. Followed this recipe: http://jensgonepaleo.blogspot.com/2011/11/homemade-bacon.html Whoa, turned out truly fantastic! Not sure I will ever buy bacon again. It's a bit of work but figured some of the more adventurous out there might tackle it too! Link to comment Share on other sites More sharing options...
Laura Semmens Posted May 11, 2012 Share Posted May 11, 2012 I also made my own http://paleoperiodical.com/2012/04/24/makin-bacon-part-1/ And have already ordered another pork belly. Fantastic! Link to comment Share on other sites More sharing options...
Johnny M Posted May 11, 2012 Share Posted May 11, 2012 I haven't tried making it yet but it's a great idea. I find that making some things at home rather than buying them prepared makes me appreciate and enjoy them more and also kind of connects you to your food in a way I think is meaningful and important. Link to comment Share on other sites More sharing options...
JimS Posted May 11, 2012 Share Posted May 11, 2012 It's so hard to find sugar free bacon locally and I don't want to make time to do it myself, so I basically gave up on bacon during my Whole30. I love it as much as anyone, but there are enough other foods I enjoy that I don't miss it (too much)! Link to comment Share on other sites More sharing options...
Lalalana Posted June 2, 2012 Share Posted June 2, 2012 So I hate to beat a dead horse here, but the bacon I have in my fridge lists sugar as an ingredient but doesn't show it in the nutritional breakdown, i.e. no actual grams of sugar. What gives? On day 3 of my first Whole30 and I want to get this right, but I have two packs of this stuff and can't really afford to go out and replace it-do I freeze it for a month? Help! Link to comment Share on other sites More sharing options...
Andrea D. Posted June 2, 2012 Share Posted June 2, 2012 Yep, I'd freeze it. I have found that my favorite bacon now is the Sugar-Free Bacon from US Wellness...it is so good and W30 approved. When I'm not on a strict W30 in a pinch I will buy Applegate Farms Organic Sunday Bacon which does list sugar in the ingredients but not in the nutritional label...I've been told that the sugar is used in the curing process but that once it is cooked most of the sugar cooks out which is why it doesn't show up on the label... Link to comment Share on other sites More sharing options...
habitualpurpose Posted June 10, 2012 Share Posted June 10, 2012 Jennie - if you happen to be in San Francisco I have a local answer. Otherwise you can buy online here http://www.grassland...ef+&+Pork+Bacon Johnny, where did you find it in San Francisco? I'd love to know!! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted June 21, 2012 Moderators Share Posted June 21, 2012 I started using prosciutto in place of bacon because I could find prosciutto that was just pork and salt. It is not a perfect substitute, but it tastes pretty good in it's own right. Link to comment Share on other sites More sharing options...
Melany Anderson Posted June 28, 2012 Share Posted June 28, 2012 I just saw some at BJs Link to comment Share on other sites More sharing options...
Renee Lee Posted June 28, 2012 Share Posted June 28, 2012 So I hate to beat a dead horse here, but the bacon I have in my fridge lists sugar as an ingredient but doesn't show it in the nutritional breakdown, i.e. no actual grams of sugar. What gives? On day 3 of my first Whole30 and I want to get this right, but I have two packs of this stuff and can't really afford to go out and replace it-do I freeze it for a month? Help! The FDA labeling requirements say that if the amount of sugar (or anything) in a serving is less than 1g, they're allowed to put "0g" of that substance, but they STILL have to list it on the ingredients. A lot of companies shrink serving sizes to take advantage of this loophole. Your bacon is still probably a good choice post Whole30, but for now it's out. Link to comment Share on other sites More sharing options...
RobS Posted July 6, 2012 Share Posted July 6, 2012 I have a sugar free option here in Tasmania Australia but it lists sodium nitrate and mineral salts and an antioxidant are these just preservatives that might effect my whole 30? Link to comment Share on other sites More sharing options...
Naomi Posted July 9, 2012 Share Posted July 9, 2012 Monique, when I make ground turkey or ground chicken, I add a little bit of coconut milk (can) and that keeps it moist. I use more of the milk when I make lettuce wraps - ground turkey/chicken, curry powder, kale, carrots, etc... I had this same question. All the bacon I saw at my local store had sugar in it the same for all the breakfast sausage. I decided that I'll just use ground pork or ground turkey in the morning instead. The only probably I had with the turkey is that it's dry but I think its because I let it cook to long in the oven. Link to comment Share on other sites More sharing options...
Ann Posted July 22, 2012 Share Posted July 22, 2012 Does this seem okay? I'm not sure what some of the ingredients are, so my instinct is that it's probably not a good idea: Kirkland Signature Low Sodium Bacon Ingredients: Pork cured with water, salt, sodium phosphate, sodium Erythorbate, Sodium Nitrate. Smoked with natural hard woods. Link to comment Share on other sites More sharing options...
Laura Jeanne Penrod Posted July 22, 2012 Share Posted July 22, 2012 No on the nitrate and the weird sodium names. I was lucky enough to find bacon yesterday at Whole Foods. Simple ingredients I could read, and no sugar. Link to comment Share on other sites More sharing options...
Ann Posted July 22, 2012 Share Posted July 22, 2012 That's what I thought. I saw a few people posting about the Kirkland low sodium bacon, and had to track down the ingredients to see if it looked okay. I scoured the bacon section last week at Whole Foods (Portland area), and couldn't find one without some form of sugar. Ah well, I can live without bacon. Link to comment Share on other sites More sharing options...
Laura Jeanne Penrod Posted July 22, 2012 Share Posted July 22, 2012 Yeah they only had two. I was surprised and scooped up two pounds. wanted to make sure I have some for a while. You live in Portland? I love it there. Visited last year for a week. Link to comment Share on other sites More sharing options...
Ann Posted July 22, 2012 Share Posted July 22, 2012 A suburb of Portland, but now that the kids are both done with high school and in college (and we don't have to stay here for the schools), I'm hoping to move out of the burbs and get a place closer to downtown! I really love Portland, too . Can you send me the name of the bacon you got, so I can ask my Whole Foods about it, and keep my eye out for it? Link to comment Share on other sites More sharing options...
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