1Maryann Posted January 4, 2013 Share Posted January 4, 2013 The things a girl can learn hanging around this website. I had never heard of either NY or Yonanas until I read this thread. Link to comment Share on other sites More sharing options...
melbournegirl Posted January 4, 2013 Share Posted January 4, 2013 Wow, I would like to try it on kale chips.... I mainly use it as a thickener/flavourer for a stuffing for baked mushrooms Link to comment Share on other sites More sharing options...
SarrizleP Posted January 4, 2013 Share Posted January 4, 2013 NY never really tasted like cheese to me either. Over a year ago I had to go dairy free while nursing my daughter and I was sorely missing cheese. Tried NY and....yeah, no. its tasty, and great sprinkled on veggies and such but I didn't get "cheese" from it at all! Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted January 4, 2013 Share Posted January 4, 2013 NY just sounds nasty to me! Link to comment Share on other sites More sharing options...
Kim Christensen Posted January 8, 2013 Share Posted January 8, 2013 NY just sounds nasty to me! Oh it's yummy! My little kids open their mouths like baby birds for me to sprinkle it in. Actually even my big kids Link to comment Share on other sites More sharing options...
sdawson Posted May 28, 2016 Share Posted May 28, 2016 I'm wanting to put it in a hummus dip to taste more like a dip I had when I was growing up. I was ;never able to replicate it with any real cheeses. Link to comment Share on other sites More sharing options...
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