SpinSpin Posted April 15, 2015 Share Posted April 15, 2015 Going to break in my pressure cooker and make nom nom paleo's pressure cooker Mexican beef :-) Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 16, 2015 Author Share Posted April 16, 2015 Tonight will be seared scallops. Not sure on sides yet. We have zucchini, so that will be one. And maybe a salad. Link to comment Share on other sites More sharing options...
Hannlib Posted April 16, 2015 Share Posted April 16, 2015 This week was Monday: Kahlua pig Tuesday: ground pork, onions, peppers, green beans,zoodles all tossed with sunshine sauce. Wednesday: fiesta pork chops, sweet potato wedges, green veg Today : cod coated in seasoned tapioca flour, green veg, pan fried plantains, green goddess dressing Tomorrow will be buffalo chicken and zoodles. Link to comment Share on other sites More sharing options...
Munkers Posted April 16, 2015 Share Posted April 16, 2015 Last night was leftover pot roast, green beans with 21 seasoning blend, and roasted potatoes. The potatoes were possibly the most amazing thing I've ever put into my mouth and I'm not sure why. Guess my body needed the starch. I have more potatoes for my lunch today and I'm kind of excited. Dinner will either be salmon or shredded pork, something green (cabbage or I maybe Nom Nom Paleo's curry broccoli soup), and roasted plantains. Link to comment Share on other sites More sharing options...
Rebe_J Posted April 16, 2015 Share Posted April 16, 2015 I went to a new butcher shop and got meat for my pressure cooker. Short ribs, pork shoulder, and beef for stew. All Nom Nom Paleo recipes. We will probably have the short ribs tonight, with potatoes and Brussels sprouts. I had forgotten about "crashed" potatoes....might have to do that. Link to comment Share on other sites More sharing options...
MTNan Posted April 17, 2015 Share Posted April 17, 2015 We've been rocking leftovers the last few days. Last night was leftover chicken made in our new pellet grill (we grill all year round, even in montana, this was such a fun purchase!), with avocado mango salsa and steamed broccoli. Tonight was well fed's Italian pork roast that I pulled out of the freezer, atop a big bed of spinach, kale and chard, with roasted asparagus and sweet potatoes. Halfway through the meal, I realized how good an over easy egg would have been on top of the greens and pork. Good thing I still have more pork in the freezer! Link to comment Share on other sites More sharing options...
SpinSpin Posted April 17, 2015 Share Posted April 17, 2015 The mexican beef was to die for and we had the leftovers tonight with radishes, avocado and tomatoes--soooooo yummy! Going to be making this again very soon! Rebe--could you share where the butcher shop is??? Please? Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 20, 2015 Author Share Posted April 20, 2015 Just ate a yummy taco salad, oven roasted potatoes, and a kiwi. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 20, 2015 Administrators Share Posted April 20, 2015 We're having rib eye steaks on the bbq with steamed dill carrots, olives and baby gherkins (yes, compliant pickles!) and maybe some grilled baby zucchini. Link to comment Share on other sites More sharing options...
SpinSpin Posted April 21, 2015 Share Posted April 21, 2015 Taco stuffed zucchini tonight--hopefully my oven doesn't die this time around, because the LAST time I made stuffed zucchini the element in the oven blew and we ended up BBQ'ing them! They were good, but I sure hope the oven holds on this time! lol!! I have frozen broccoli and cauliflower that I will probably cook too and have some olives and avo on the side. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 21, 2015 Author Share Posted April 21, 2015 Tonight is pistachio crusted salmon, oven roasted potatoes, carrots cooked with a small amount of oj, salad. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 21, 2015 Administrators Share Posted April 21, 2015 For us tonight it's pork burgers, grilled zucchini (open faced on a screaming hot bbq), leftover green goddess cauli rice and probably some beets & olives. Link to comment Share on other sites More sharing options...
Munkers Posted April 21, 2015 Share Posted April 21, 2015 I'm making golden cauliflower soup from Well Fed 2 and our friends are going to grill some veggies and fish. And avocado cream sauce. Oh man. I've been fantasizing about this meal for the past several hours of my work day. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 21, 2015 Administrators Share Posted April 21, 2015 I'm making golden cauliflower soup from Well Fed 2 and our friends are going to grill some veggies and fish. And avocado cream sauce. Oh man. I've been fantasizing about this meal for the past several hours of my work day. That is my FAVOURITE soup! Enjoy, sounds so good! Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 22, 2015 Author Share Posted April 22, 2015 I've got a whole chicken that I roasted. I stole a bit since its done early...so good! I made it in my dutch oven with lemon and herbs. Baked potatoes in the oven. Green beans cooking. Spinach feta bread for the non paleo members. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 22, 2015 Administrators Share Posted April 22, 2015 Ground pork cooked and then tossed with sauteed shredded red cabbage & green beans all smothered in a double batch of sunshine sauce! Link to comment Share on other sites More sharing options...
SpinSpin Posted April 22, 2015 Share Posted April 22, 2015 Last night for the zucchini boats! Ended up with 12 boats -- really good! will be making that again!! Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 22, 2015 Author Share Posted April 22, 2015 So this was my first time having a baked potato since starting whole 30. They suck without butter. No more baked potatoes for me. Link to comment Share on other sites More sharing options...
rizzo0904 Posted April 22, 2015 Author Share Posted April 22, 2015 Oh I made sunshine sauce too. Hubby and six year old loved it! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 22, 2015 Administrators Share Posted April 22, 2015 So this was my first time having a baked potato since starting whole 30. They suck without butter. No more baked potatoes for me. Try it with homemade mayo? I can't say I've ever put it on a baked potato but I dip oven roasted baby potatoes in it all the time and a potato is a potato, so....? Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 23, 2015 Administrators Share Posted April 23, 2015 I swapped out my dinner last night. I decided to do my grocery run a day early since it's raining today and I absolutely HATE getting groceries in the rain. Anyway, I was thankful that I had prepped a pot of Nom Nom Paleo Curry Brocoli soup on the weekend so I put that on the stove, to heat and refried some shredded chicken drums. It was darned tasty! Tonight is the pork stirfry in sunshine sauce! Link to comment Share on other sites More sharing options...
Munkers Posted April 23, 2015 Share Posted April 23, 2015 So this was my first time having a baked potato since starting whole 30. They suck without butter. No more baked potatoes for me. Dollop of ghee instead? I haven't tried mayo on a white potato, but diced sweet potatoes dipped in mayo is mindblowing. Link to comment Share on other sites More sharing options...
SpinSpin Posted April 23, 2015 Share Posted April 23, 2015 So this was my first time having a baked potato since starting whole 30. They suck without butter. No more baked potatoes for me. What about serving it with chili ladled over the potato? I love that--so good, or you could do it with a curry as well. Or you could cut it in wedges and cover it with sauteed veg with maybe some chopped compliant bacon, chopped up sausages or other meat? (A place I worked did something similar and called it stuffed potato skins) Link to comment Share on other sites More sharing options...
MeadowLily Posted April 24, 2015 Share Posted April 24, 2015 Lard, tallow, baked potatoes, beef, bone broth, organic carrots, asparagus, blackberries. Link to comment Share on other sites More sharing options...
MeadowLily Posted April 24, 2015 Share Posted April 24, 2015 I ate all of your Larabars... Link to comment Share on other sites More sharing options...
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