Bridget Posted August 31, 2012 Share Posted August 31, 2012 I received my copy of Well Fed this week and have already tried out a few recipes- all winners. BUT- I don't know if I will find any recipe as awesome as the Zucchini Noodles Aglio et Olio. This is AMAZING. I just texted DH @ work to tell him he may never want pasta again. I am so psyched to be finding these easy, yet 100% compliant recipes that even my kids think are great ! Can never get my 10 or 13 y'olds to eat zucchini. Today's new recipe may have changed that !! This recipe alone is worth the cost of the book. And then some! Yipppeeeee Link to comment Share on other sites More sharing options...
megmac Posted August 31, 2012 Share Posted August 31, 2012 Thanks for the info! I haven't tried that one yet, but you can bet I will this weekend! Link to comment Share on other sites More sharing options...
idauria Posted September 5, 2012 Share Posted September 5, 2012 I just made this the other night and even dh agreed that it was pretty awesome! I didn't even get the recipe from a mag or website. A few months ago I ate at a restaurant and in my salad was very thinly julienned zucchini, which at first I thought were soba noodles, they were that thin. So I went on a quest to learn how to make zucchini like that and ended up buying this from amazon.com http://www.amazon.com/Messermeister-Pro-Touch-Orange-Julienne-Cutter/dp/B003CT3S00/ref=sr_1_2?ie=UTF8&qid=1346874897&sr=8-2&keywords=messermeister+julienne+peeler. It is life changing! The other night I made my very first batch of "zudles". I sauteed them in olive oil and garlic until soft. Amazing. Didn't even taste like zucchini. I will make this over and over again until I am sick of them! Link to comment Share on other sites More sharing options...
Monica P Posted September 11, 2012 Share Posted September 11, 2012 yeah, I love cincinnati chili over spaghetti. Before going Paleo, we had made about a quadruple recipe of the stuff and froze it. I would look at it with envy when I got in the freezer. My husband found a machine that creates spaghetti strands out of the zucchini (it does other things to veggies but that is what we've used it for). I was in heaven! I could have my chili and like it too! Link to comment Share on other sites More sharing options...
Mich Posted September 15, 2012 Share Posted September 15, 2012 My copy of well fed hasn't arrived yet but I have seen many recipes to yummy zucchini noodles so will have to get a julienne peeler ready to go for when the book comes. Does anyone have recommendations for a good julienne peeler? Link to comment Share on other sites More sharing options...
idauria Posted September 15, 2012 Share Posted September 15, 2012 This is the one I have: http://www.amazon.com/Messermeister-Pro-Touch-Orange-Julienne-Cutter/dp/B003CT3S00/ref=sr_1_3?ie=UTF8&qid=1347709580&sr=8-3&keywords=messermeister+julienne+peeler Link to comment Share on other sites More sharing options...
Janine Costanzo Posted September 17, 2012 Share Posted September 17, 2012 I have this one, it works great: http://www.amazon.com/Kuhn-Rikon-Julienne-Peeler-Protector/dp/B0000CEWJD Link to comment Share on other sites More sharing options...
wheelertrio Posted September 29, 2012 Share Posted September 29, 2012 I splurged and got this machine. Actually a bargain at $35! I am now a zucchini noodle addict. I salted like it said in well fed but second time just made the noodles and sautéed right away in garlic and evoo. Delish and easier! http://www.amazon.com/gp/aw/d/B0007Y9WHQ/ref=redir_mdp_mobile?ref_=pd_ybh_4&tag=roltheboo-20 Link to comment Share on other sites More sharing options...
Susan W Posted September 29, 2012 Share Posted September 29, 2012 I splurged and got this machine. Actually a bargain at $35! I am now a zucchini noodle addict. I salted like it said in well fed but second time just made the noodles and sautéed right away in garlic and evoo. Delish and easier! http://www.amazon.co...ag=roltheboo-20 I agree on both counts. Great recipe and LOVE my machine. Link to comment Share on other sites More sharing options...
MingoNW Posted October 6, 2012 Share Posted October 6, 2012 I heart zoodles so much! One of my favorite recipes with a ground turkey tomato sauce that I like to make. I can easily let go of ever having real spaghetti noodles ever again. So good!! Link to comment Share on other sites More sharing options...
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