MTNan Posted June 3, 2015 Share Posted June 3, 2015 Alright all, I'm looking for sauces: any and all kinds of sauces! Stuff to go over meatballs, veggies wether raw or cooked, burgers, grilled stuff, any cuisine type, any riffs on common ones (I substitute in a few Tbl of an infused olive oil such as carmelized garlic, or peppered bacon when I'm making mayo- so so good!)... You get the idea. I've got my cook books open to Well Fed's sunshine sauce and housin sauce recipes, I'm ready to roll! Link to comment Share on other sites More sharing options...
Carlaccini Posted June 3, 2015 Share Posted June 3, 2015 Awesome Sauce (Well Fed 2) and Sunshine sauce Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted June 3, 2015 Moderators Share Posted June 3, 2015 Not really a sauce, but I found a lemon-infused olive oil at the grocery store and basically put it on everything until I ran out. It just brightened the flavor of everything -- I put it on all kinds of cooked veggies, some chicken that got a little dry, baked sweet potatoes, hard boiled eggs, raw veggies. I really need to remember to pick up another bottle. I like the Moroccan Dipping Sauce that's at the bottom of this chicken recipe too. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted June 3, 2015 Administrators Share Posted June 3, 2015 Avocado Cream Sauce (no link, recipe noted below) Frank's Red Hot mixed into homemade mayo Planks Love Guacamole Ranch Dressing Avocado Cream Sauce 1 avocado juice of one lime 1/4 - 1/2 cup fresh cilantro garlic coconut milk enough to thin to desired texture. Blend in small blender or magic bullet until smooth Link to comment Share on other sites More sharing options...
Katoo Posted February 27, 2016 Share Posted February 27, 2016 I added cilantro, a tsp of tomato paste and a tiny can of pickled jalapeños (ingredients were peppers, vinegar, and salt) to a batch of homemade mayo and whirred with the immersion blender to make a spicy southwestern type dressing. Very nice on burgers. Link to comment Share on other sites More sharing options...
foodcow Posted April 6, 2016 Share Posted April 6, 2016 Ginger-Coriander sauce Coriander stalk-Fist full(can use Cilantro also) Dry Coconut-2 tbsp Green Chilli-1 Ginger-1 thumb Salt-To taste blitz everything together with some water and you have a sauce Cashew Sauce Soaked Cashews-6 Lemon Juice-1 Lemon Dried Rosemary-1/2 tbsp Chili flakes-1 tsp Onion-1-chopped Oil-1 tsp Salt to taste Saute onion in the oil,Blitz rest of the ingredients with 2 tbsp of water and add to onions.Cook for 2-3 minutes. Regards foodcow www.foodcow.org Link to comment Share on other sites More sharing options...
batmom Posted May 2, 2016 Share Posted May 2, 2016 This is my favorite thread so far, thank you for this!!! I have mostly been just mashing up avocado to add to things as a "sauce" but it's not quite right, I am going to try all of these!!! Link to comment Share on other sites More sharing options...
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