Robin R. Posted August 22, 2016 Share Posted August 22, 2016 On 1/5/2016 at 5:27 PM, praxisproject said: I don't like to keep my leftovers in the can, so I use little glass jars to spoon it out of later. If they're small enough, you can also easily take them out on the go to cafes and restaurants (same with mayo). I mix my coconut up well, then freeze ice cube trays. Pop them out and put in freezer bags. They travel and keep well! I use about a cube per cup. Link to comment Share on other sites More sharing options...
anap Posted October 20, 2016 Share Posted October 20, 2016 hi i found in herb a coconut brand thats lets do organic and it´s organic creamed coconut, ingredientes are organic coconut only. Link to comment Share on other sites More sharing options...
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