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How to Freeze


shartman

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I hate left overs so i am brand new to freezing and storing things in the fridge.  Its probably why i eat out so much.  So i am looking for good resources on how to freeze and what to freeze, how long things can be in the fridge.  I want to start prepping really well and freeze things.

 

I know there are certain things you should do to avoid freezer burn.

 

I want to do this correctly because my aversion to left overs, i things fast and easy and tasting fresh.

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A couple of things I can throw out to you.  The number 1 rule when dealing with food.  If you're in doubt throw it out.  It's better to throw a few bucks in the trash.  Number 2. The quicker you can get something cold, the better.  Invest in a vacuum sealer.

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  • 3 weeks later...

If it's leftovers or something you have too much of, I find a single serve is often more handy than some giant thing I need to defrost to get a single serve of veggies or protein.

 

Yep - I do a lot of cooking on the weekends, so I'm always freezing things I make in big batches.

 

Key for me is to freeze in single-serve portions. There is nothing as easy as opening the freezer and grabbing a serving of soup when you need a veg for your meal. When I'm really organized with planning ahead, I'll even take it out of the freezer and put it in the fridge the day before.

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