ltmarathongirl Posted January 11, 2016 Share Posted January 11, 2016 Cook once and eat many times with this great recipe. We read the reviews and made 1 1/2 times the spice and marinade for the rub. http://www.epicurious.com/recipes/food/views/pork-shoulder-aldiavolo-51205450 Not for the weak! This is very spicy. Link to comment Share on other sites More sharing options...
kirkor Posted January 11, 2016 Share Posted January 11, 2016 Something wonky with the link; try this one: http://www.epicurious.com/recipes/food/views/pork-shoulder-aldiavolo-51205450 Link to comment Share on other sites More sharing options...
ltmarathongirl Posted January 21, 2016 Author Share Posted January 21, 2016 Thanks! My tablet and epicurious do not play well together. Link to comment Share on other sites More sharing options...
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