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Clarified butter-did I do it wrong?


SamL

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I had to use salted kerrygold. I got most of the solids off and then strained it through 3-4 layers of cheesecloth which caught some solids. I let it cool and put it in the refrigerator. This morning it has a little white on top. Is it milk solids? I used it and am hoping I didn't mess up already (day 1).

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I used a tablespoon this morning...is that ok?

Of the white stuff on top?  It's kind of hard to say... having not seen it... it could have just cooled slightly different than the rest... or it could have been milk solids... 

What day are you on?

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Hmm... dairy is an enormous gut disruptor so you really need to be careful about consuming dairy products... even that tiny amount of milk solids (should it have been that) this morning.  My recommendation would be to keep going and now you're doing a Whole31 (which in the grand scheme of things is not much of a difference but gives you the full 30 days).  

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