Xandra Posted February 2, 2016 Share Posted February 2, 2016 I use salt and dry mustard (the Well Fed recipe). What other spices do you like in your mayo? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 2, 2016 Moderators Share Posted February 2, 2016 I put granulated garlic in mine... I've also put chipotle powder in to make a chipotle aioli. I've heard of people putting dill or other fresh herbs. Roasted garlic cloves would be amazing! Link to comment Share on other sites More sharing options...
jmcbn Posted February 2, 2016 Share Posted February 2, 2016 I used to put crushed smoked garlic cloves in mine back in the day when I could still eat garlic.....Nowadays I use freshly ground black pepper, paprika, cayenne, or sometimes garam masala.It just depends on my mood. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 2, 2016 Moderators Share Posted February 2, 2016 I used to put crushed smoked garlic cloves in mine back in the day when I could still eat garlic..... Nowadays I use freshly ground black pepper, paprika, cayenne, or sometimes garam masala. It just depends on my mood. oooh, smoked paprika would be goooood! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted February 2, 2016 Moderators Share Posted February 2, 2016 Roasted garlic is amazing ! I made some as a dip for some bacon-wrapped potatoes at a party and made it with a whole head of roasted garlic (roast it whole, and just squeeze the garlic out once it's cooled down) and some fresh rosemary and salt, it was a little runny, I assume because of the garlic, but it was so good. I've used curry powder before. Penzey's Sunny Paris is nice too. Prepared mustard instead of dry. Just try whatever sounds good. I don't know that I've ever had one that was really awful, though some I've liked better than others. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted February 2, 2016 Moderators Share Posted February 2, 2016 Roasted garlic is amazing ! I made some as a dip for some bacon-wrapped potatoes at a party and made it with a whole head of roasted garlic (roast it whole, and just squeeze the garlic out once it's cooled down) and some fresh rosemary and salt, it was a little runny, I assume because of the garlic, but it was so good. I've used curry powder before. Penzey's Sunny Paris is nice too. Prepared mustard instead of dry. Just try whatever sounds good. I don't know that I've ever had one that was really awful, though some I've liked better than others. Sunny Paris is AMAZING! I also love Mural of Flavor by Penzeys. Usually I put it in with the chicken salad as a seasoning but I never thought to make a whole batch of mayo like that... yum! Link to comment Share on other sites More sharing options...
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