Tamara21 Posted April 30, 2016 Share Posted April 30, 2016 I attempted to make homemade mayo with an immersion blender in a mixing bowl, and it came out really soupy. Any suggestions/tips on making good, thick mayo?? Link to comment Share on other sites More sharing options...
Kaelisan Posted April 30, 2016 Share Posted April 30, 2016 Try adding more oil. It's best if everything is room temperature. And poor the oil even slower than you think possible. Link to comment Share on other sites More sharing options...
Tamara21 Posted April 30, 2016 Author Share Posted April 30, 2016 I actually tried a method I saw from another post...just put all ingredients in a mason jar and stick the immersion blender in the bottom and blend. It looks like actual mayo! Awesome! Link to comment Share on other sites More sharing options...
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