Nursejen7 Posted May 1, 2016 Share Posted May 1, 2016 Hi, I've never been able to bring myself to use fresh eggs to make homemade mayo. As my forum name says, I'm a nurse and salmonella is not our friend. I know, I know, lots of people do it...just can't. Would using pasteurized eggs be acceptable? It's the only way I can see myself doing that instead of a store bought mayo. Thanks! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted May 1, 2016 Moderators Share Posted May 1, 2016 Yes, pasteurized eggs are fine. Link to comment Share on other sites More sharing options...
Nursejen7 Posted May 1, 2016 Author Share Posted May 1, 2016 Thank you! Link to comment Share on other sites More sharing options...
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