katieblue Posted May 4, 2016 Share Posted May 4, 2016 http://www.jaysbakingmecrazy.com/2015/04/07/paleo-whole30-ketchup/ I made a doubled batch of the above ketchup in anticipation of using some for a BBQ sauce recipe, but I still have SO MUCH left over! I know I have used it with burgers, baked fries, and chicken tenders, as well as for some homemade Russian dressing, and for BBQ sauce. But does anyone else have any new, fun ideas for how to use up some of this amazing ketchup? I sure don't want it to go to waste. Link to comment Share on other sites More sharing options...
Karen_Suep Posted May 4, 2016 Share Posted May 4, 2016 Use it to make "sloppy joes!" Brown your meat, add ketchup and spice it up as needed. Maybe add a little mustard too? Serve with veggies. Or as a topper to meatloaf (compliant of course) Link to comment Share on other sites More sharing options...
MeadowLily Posted May 4, 2016 Share Posted May 4, 2016 On eggs, vege and mixed with mayo for a 'secret sauce'. That is the secret sauce of old drive-ins and burger joints. Link to comment Share on other sites More sharing options...
katieblue Posted May 5, 2016 Author Share Posted May 5, 2016 I love these suggestions! Thanks, ladies!! I was a total ketchup-on-eggs junkie before I did my first Whole30, but I never tried the compliant ketchup on them! Link to comment Share on other sites More sharing options...
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