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Mayo tastes bad


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agreed, I made some with a mix of EVOO and walnut oil (as that was all we had available), and sea salt - it tasted really salted, just after making it, but after 24 hours in the fridge it tasted ok.  not great, but certainly better than I thought it was going to be, after first tasting it.  I'll get used to it, and then make it using LOO next time.

 

* LOO - Light Olive Oil, first time I typed that I LoL'd !

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I just made it, used a meyer lemon.  Learned that 1/2 lemon is very subjective.  Mine is quite lemony - but it is good.  I think we will use it as a dressing for salad, maybe kick it up a notch with some spices. 

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