socalmama Posted May 23, 2016 Share Posted May 23, 2016 I need a nutrition change! & after reading the outline & guidelines to this program, I am pretty nervous! Yes I eat chicken & veggies, but I like my Quest bars, starbucks, and acai bowls! It will be an interesting challenge but I know I will reap the rewards after the 30days! Right?? Ordering both books today! Link to comment Share on other sites More sharing options...
EddieInIndy Posted May 24, 2016 Share Posted May 24, 2016 Hey there! I will be starting attempt number two of the Whole30 on 1 June also! The first time around I lasted about 13 days or so...during which time my chronic pain WENT AWAY!!!!! It was amazing. You can do it, I can do it; let's do it together! You'll love the books! Link to comment Share on other sites More sharing options...
socalmama Posted May 25, 2016 Author Share Posted May 25, 2016 Yes downloaded the 1st book & currently reading it! My whole30 book should be here by the weekend! I have started to create my log book & pinned recipes on pinterest =) Is there a way to create a subgroup so we can maybe start a group for June 1st? Link to comment Share on other sites More sharing options...
Ninzunza Posted May 26, 2016 Share Posted May 26, 2016 I am also starting on June 1st! I'm halfway done with It Starts With Food. Living all the information!!! Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 26, 2016 Share Posted May 26, 2016 I also am looking for a June 1, 2016 start. Where can you download the first book please Socalmamma. I just received my book Whole 30 also today. Where do you recommend I start reading to learn what to expect and how to prepair for my life changing eating program. Link to comment Share on other sites More sharing options...
FlaxenStingray Posted May 27, 2016 Share Posted May 27, 2016 I'm starting on June 1st also! This is exciting! I didn't know so many people would be starting on the same day as me! Link to comment Share on other sites More sharing options...
Savil95 Posted May 27, 2016 Share Posted May 27, 2016 I am starting my second Whole30 on June 1, too! First time went great and I changed a lot of my bad habits, but I bungled the re-introduction. So my goal this second time around is to do much better planning and to stick with the re-introduction much more closely and less haphazardly. Planning! Planning!Planning! We can do this! Link to comment Share on other sites More sharing options...
socalmama Posted May 27, 2016 Author Share Posted May 27, 2016 I also am looking for a June 1, 2016 start. Where can you download the first book please Socalmamma. I just received my book Whole 30 also today. Where do you recommend I start reading to learn what to expect and how to prepair for my life changing eating program. I got it off amazon for $10! Link to comment Share on other sites More sharing options...
socalmama Posted May 27, 2016 Author Share Posted May 27, 2016 I have already made week1 menu!!! Anyone on Instagram? I will be using that during my 30days Link to comment Share on other sites More sharing options...
socalmama Posted May 27, 2016 Author Share Posted May 27, 2016 OMGoodness did I really date this 2015??? must of been a good year! LOL sorry!!!! My brain needs a reset LOL Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 27, 2016 Share Posted May 27, 2016 I'm starting on June 1st also! This is exciting! I didn't know so many people would be starting on the same day as me! I"m choosing that day because I saw it here and it gives me time to try to understand what to do.. I have no clue as to where to start. But looking at youtube videos so far Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 27, 2016 Share Posted May 27, 2016 OMGoodness did I really date this 2015??? must of been a good year! LOL sorry!!!! My brain needs a reset LOL Can you change that. i think you'll get more of a group with the correct date.. Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 27, 2016 Share Posted May 27, 2016 I am starting my second Whole30 on June 1, too! First time went great and I changed a lot of my bad habits, but I bungled the re-introduction. So my goal this second time around is to do much better planning and to stick with the re-introduction much more closely and less haphazardly. Planning! Planning! Planning! We can do this! I hope we don't have to buy a lot of weird ingredients. I like short and tasty sweet and I have to cook for one for hope some of the recipes if not all of them can be used the next day.. Link to comment Share on other sites More sharing options...
LoriJJ Posted May 29, 2016 Share Posted May 29, 2016 Fantastic a lot of June 1st! I am very excited about starting this, it will be nice to get the forum support! Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 29, 2016 Share Posted May 29, 2016 Fantastic a lot of June 1st! I am very excited about starting this, it will be nice to get the forum support! not only is this good, I tried other programs on my own and just didn't get to the finish line.. I need community. accountability and rah rah sis-cum-ba.. the body is willing but the mind is weak an needs support training. do you have your Whole30 Book? Link to comment Share on other sites More sharing options...
katrine77 Posted May 29, 2016 Share Posted May 29, 2016 YES!!! I am so happy to find so many people starting on June 1, 2016!! I just finished listening to It Starts With Food and I am totally sold! I am so looking forward to sharing this time with all of you! thank you for being here! Should I be reading the 'Whole30" book also? Link to comment Share on other sites More sharing options...
trelof Posted May 29, 2016 Share Posted May 29, 2016 I'm "IN" for the 1st time........ been doing some research, finally got the book and GO time is June 1. I'm looking forward to journey, and glad I found a group to do it with!!! Link to comment Share on other sites More sharing options...
Redsea Posted May 29, 2016 Share Posted May 29, 2016 Just finished reading It Starts With Food and started reading The Whole 30 kindle book. Filled the freezer with organic chicken, frozen vegetables for variety, and organic vegetables, fruit and spices from a local health food shop. I have no weight issues but have inflammation issues that other diets have not improved. I am ready to start the 30 day program on June 1st too. Link to comment Share on other sites More sharing options...
FlaxenStingray Posted May 29, 2016 Share Posted May 29, 2016 I just filled up my fridge and freezer for the first two weeks. I planned my menu through the entire 30 days, but it's not set in stone. I can change it if I want! I made up a jar of clarified butter, but when I tried to make the whole30 mayo, it was a complete failure. I didn't see the sub-portion of the recipe where it said everything should be room temperature! Also I think my olive oil is expired. I don't know when it was bought. Anybody else having troubles with getting ready for Day 1? Link to comment Share on other sites More sharing options...
Kaelisan Posted May 29, 2016 Share Posted May 29, 2016 Welcome all! This is a great program! Flaxen, there are a lot of threads regarding making mayo. I never warm my eggs and never have a problem. The mayo is so good, so don't give up. Make sure you don't use EVOO for mayo. Use light tasting olive oil. The extra virgin taste is too strong. Any issues you have, search the forums first before posting a new thread. Almost any question has been asked before, and you don't have to wait for answers. Katrine, the Whole30 book has a ton of recipes, so I recommend it. All the recipes I've tried are fabulous! Link to comment Share on other sites More sharing options...
FlaxenStingray Posted May 29, 2016 Share Posted May 29, 2016 Thank you! Also, check out this bad boy! Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 29, 2016 Share Posted May 29, 2016 I just filled up my fridge and freezer for the first two weeks. I planned my menu through the entire 30 days, but it's not set in stone. I can change it if I want! I made up a jar of clarified butter, but when I tried to make the whole30 mayo, it was a complete failure. I didn't see the sub-portion of the recipe where it said everything should be room temperature! Also I think my olive oil is expired. I don't know when it was bought. Anybody else having troubles with getting ready for Day 1? I don't think olive oil expires.. or if yours did, you sure had it for a loooooooong time;) lol how much real butter did you use to make a jar? Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 29, 2016 Share Posted May 29, 2016 I'm starting on June 1st also! This is exciting! I didn't know so many people would be starting on the same day as me! It sounded like a good starting point. Coming soon and I said, hey, why wait. Do it and get better now. Link to comment Share on other sites More sharing options...
tytbodyin30 Posted May 29, 2016 Share Posted May 29, 2016 Thank you! Also, check out this bad boy! check out what bad boy???? Link to comment Share on other sites More sharing options...
FlaxenStingray Posted May 29, 2016 Share Posted May 29, 2016 check out what bad boy???? My picture didn't post! I made a beautiful spinach frittata this morning to get some practice in for when I start. I used eight sticks total to fill up my jar. I had a rough time of it at first. I had trouble finding the right heat to start the fat separating, and then I didn't have any cheesecloth so I strained it through an old (definitely clean!) rag that I placed over the opening of the jar. I pinned the cloth to the jar with rubber bands, and pushed down on the middle of it to make a well. Then I strained the butter through it, scraping off the solid bits as I went along. Link to comment Share on other sites More sharing options...
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