TinaH2016 Posted May 24, 2016 Share Posted May 24, 2016 I am on day 2, looking to make the mayo. I have pecan oil, is that ok? Link to comment Share on other sites More sharing options...
CaGirl Posted May 24, 2016 Share Posted May 24, 2016 is it strong tasting? and you have a cup of it? I've never experienced pecan oil other than in an actual pecan The stick blender method works great.. take your time though and dont raise it up too fast.. Let it work at the bottom of the jar.. Takes longer to clean the stick/blade than it does to make the mayo… Link to comment Share on other sites More sharing options...
jent103 Posted May 24, 2016 Share Posted May 24, 2016 I haven't tried this, but my guess would be that the pecan oil would be pretty strong tasting in the mayo. The reason most recipes recommend something like light olive oil (as opposed to extra virgin) is because it's a neutral flavor. Now, maybe it's a strong taste that would be delicious, I don't know! But I'd be pretty hesitant. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted May 24, 2016 Moderators Share Posted May 24, 2016 A quick search on Google shows several pecan oil mayo recipes out there, I'd go ahead and try it and see. Link to comment Share on other sites More sharing options...
jmcbn Posted May 24, 2016 Share Posted May 24, 2016 I've used all walnut oil and it's been fine, and I know others use macnut oil - it gives a nice nutty flavour. Link to comment Share on other sites More sharing options...
TinaH2016 Posted May 25, 2016 Author Share Posted May 25, 2016 I went with the light tasting olive oil for my first run. I think I will try the pecan oil along with the olive oil for the next one Link to comment Share on other sites More sharing options...
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