WholeKitty Posted July 11, 2016 Share Posted July 11, 2016 Any great recipes that people swear by? The simpler the better, because I'm a bad chef haha. Link to comment Share on other sites More sharing options...
Staggolee41 Posted July 11, 2016 Share Posted July 11, 2016 LOL - I liked the tomato sauce from the Whole30 cookbook, but it was really time-intensive for me. If nothing else, it'd be easy to get a big can of crushed tomatoes (I think the brand I get is called Cento's?), add some spices, warm it up, and call it a sauce. Add other things - chopped onions, chopped carrots, etc - as you will. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted July 11, 2016 Administrators Share Posted July 11, 2016 Costco's house brand marinara is compliant in my region, check yours. It's really good and obv only requires opening the jar. Link to comment Share on other sites More sharing options...
Karen_Suep Posted July 11, 2016 Share Posted July 11, 2016 I hunt down the no sugar added spaghetti sauce jars because I'm lazy. Link to comment Share on other sites More sharing options...
Jager07 Posted July 11, 2016 Share Posted July 11, 2016 Any great recipes that people swear by? The simpler the better, because I'm a bad chef haha. Yep. One can tomato puree, 1 can fire roasted diced tomatoes, a bunch of jarred garlic, 1/2 onion, some salt, ground oregano and a bunch of Italian seasoning. I dump it in with fried hamburger and eat it almost every day over sautéed mushrooms. Link to comment Share on other sites More sharing options...
MeadowLily Posted July 11, 2016 Share Posted July 11, 2016 When pinched for time, I use a large container of deli-fresh salsa (compliant), add extra cans tomatoes, spices and GF ground beef. I add some shredded carrots, peppers, everything else you can think of. Old tennis shoes, pinecones and grass clippings. I freeze, save in individual bags and reheat in boiling water. I throw my Italian meat sauces over inspiralized fresh greens, more shredded carrots or french cut (canned) green beans...when you don't have time for spiralized vege. Link to comment Share on other sites More sharing options...
Staggolee41 Posted July 11, 2016 Share Posted July 11, 2016 Old tennis shoes, pinecones and grass clippings. You crack me up! Link to comment Share on other sites More sharing options...
LucieB Posted July 11, 2016 Share Posted July 11, 2016 I made this Creamy Citrus Basil dressing last week and put it on my garden zucchini this morning, along with some grilled chicken breast. I love my new recipe, it doesn't separate and stays fresh. A week old and still good today! 1 orange or .5c orange juice.25 c apple cider vinegar .5 c olive oil .25 c tightly packed fresh basil.5 t sea salt 2 hard-boiled egg yolksBlend until smooth, adjust to taste. I wanted more vinegar personally. I used my egg white halves as tasting vessels Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted July 11, 2016 Moderators Share Posted July 11, 2016 It's not a sauce, but this is a nice zoodle recipe if you want something non-tomato. Link to comment Share on other sites More sharing options...
PhysicsHippie Posted July 12, 2016 Share Posted July 12, 2016 Costco's house brand marinara is compliant in my region, check yours. It's really good and obv only requires opening the jar. Yup! I LOVE that Costco has compliant marinara! Also, Aldi has a compliant pasta sauce too (Simply Nature brand)! Before I got my Costco card, I stocked up at Aldi Aldi's Simply Nature diced tomatoes are compliant as well (I use these to make my ketchup). Aldi Specially Selected medium garlic salsa is compliant. LOVE it on my eggs! Note, these are all compliant at MY Aldi at this point in time... just make sure to read the label in the store to make sure. Link to comment Share on other sites More sharing options...
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