pistolabella Posted October 5, 2016 Share Posted October 5, 2016 Suggestions on what liquid to mix this with? I know drinking juice is verboten, but with water, this is just super gross. Link to comment Share on other sites More sharing options...
MeadowLily Posted October 5, 2016 Share Posted October 5, 2016 I think green marine drinks are yuck, I need a bucket. I don't care for powdered spirulina, seaweed...any of those things. I'd end up sprinkling it on the garden as I've done in the past. I can't find the actual ingredients, what does the label say is actually in there. Nourishing elixir combines marine collagen peptides with raw organic greens, hyaluronic acid, and probiotics Link to comment Share on other sites More sharing options...
MeadowLily Posted October 5, 2016 Share Posted October 5, 2016 Link to comment Share on other sites More sharing options...
MeadowLily Posted October 5, 2016 Share Posted October 5, 2016 There's no way I'm drinking dried red snapper, marine collagen, barley and wheat grass. I used to pretend that wheat grass shots were good but they taste like grass clippings and old tennis shoes no matter what you tell yourself. I vote for the garden. When they dried the red snapper...are the lungs, tongues and bungs still intact. Did they clean the fish or are you getting all of the guts, too. So there's that. But that's just me. Link to comment Share on other sites More sharing options...
MeadowLily Posted October 5, 2016 Share Posted October 5, 2016 How are foods made shelf stable? In order to be shelf stable, perishable food must be treated by heat and/or dried to destroy foodborne microorganisms that can cause illness or spoil food. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved. All denatured protein powders and other powders such as this are heated to a high heat to remain stable on the shelf for months and avoid food poisoning. What you're left with is a powder that does not contain the same life force as whole foods or a fresh fish. Link to comment Share on other sites More sharing options...
jenmidge Posted October 8, 2016 Share Posted October 8, 2016 On 10/5/2016 at 9:20 PM, MeadowLily said: How are foods made shelf stable? In order to be shelf stable, perishable food must be treated by heat and/or dried to destroy foodborne microorganisms that can cause illness or spoil food. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved. All denatured protein powders and other powders such as this are heated to a high heat to remain stable on the shelf for months and avoid food poisoning. What you're left with is a powder that does not contain the same life force as whole foods or a fresh fish. Is this not the same for all supplements including vitamins? A friend used to tell me that vitamins in tablet form are "dead vitamins". Totally with you on the dried fish. I doubt they would have dried lovely fish fillets, it will be all the other (inedible) bits, scales, fins, tails and heads. Link to comment Share on other sites More sharing options...
MeadowLily Posted October 8, 2016 Share Posted October 8, 2016 2 hours ago, jenmidge said: Is this not the same for all supplements including vitamins? A friend used to tell me that vitamins in tablet form are "dead vitamins". Ayup. DOA. Totally with you on the dried fish. I doubt they would have dried lovely fish fillets, it will be all the other (inedible) bits, scales, fins, tails and heads.Yuck, I need a bucket. Link to comment Share on other sites More sharing options...
xtinabakes Posted November 8, 2016 Share Posted November 8, 2016 I haven't tried the green one - but I used the blue container for collagen from Vital Proteins and it's tasteless. I really like it and I have less joint pain and my skin is awesome right now. Link to comment Share on other sites More sharing options...
MeadowLily Posted November 9, 2016 Share Posted November 9, 2016 I ordered some tasteless CP's, too. I did it because two trusted people here have reported good results. I'm taking them out for a test drive to see for myself. I still can't go for the dried red snapper (probably not the dried, lovely fish fillets only), marine green taste. Link to comment Share on other sites More sharing options...
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