MeadowLily Posted January 31, 2017 Share Posted January 31, 2017 Smoked ribs (pecan and cherry wood) from the smoker, homemade coleslaw, sweet potato wedges, Tim McGraw Kale Salad, cherry balsamic reduction, cherry booch with apricot LaCroix. Badda boom. Christmas tree lights still in the window sills with each unique large snowflake falling down. Link to comment Share on other sites More sharing options...
MOboysgirl Posted January 31, 2017 Author Share Posted January 31, 2017 @MeadowLily Bada boom indeed! Sounds great. Gonna have to look up the kale salad recipe. Thanks for sharing. Link to comment Share on other sites More sharing options...
kruddock Posted January 31, 2017 Share Posted January 31, 2017 Crock pot beef chili and roasted butternut squash. Link to comment Share on other sites More sharing options...
MeadowLily Posted January 31, 2017 Share Posted January 31, 2017 14 minutes ago, MOboysgirl said: @MeadowLily Bada boom indeed! Sounds great. Gonna have to look up the kale salad recipe. Thanks for sharing. Ooo, I already have it over at the Okay Corral Hitching Post thread. It's there. http://forum.whole30.com/topic/27253-dirty-thirty-roundup-and-ride/?page=97#comment-306256 Link to comment Share on other sites More sharing options...
MOboysgirl Posted January 31, 2017 Author Share Posted January 31, 2017 @jmcbn creamy anything sounds great. Can you guide me to the recipe you used or did you just create it? Link to comment Share on other sites More sharing options...
MOboysgirl Posted January 31, 2017 Author Share Posted January 31, 2017 @Crastney sounds delicious. And on the crockpot? Even better. Thanks for sharing. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 31, 2017 Administrators Share Posted January 31, 2017 Had leftover taco meat that needed using. Sauteed an onion, 2 bell peppers and two shredded potatoes in ghee. Added the leftover taco meat to heat through, put it all in ghee-greased 9 x 13 glass pan and then poured a dozen eggs over top and baked for an hour. Served with salsa and guacamole smothering each piece. Taco-egg-bake. Link to comment Share on other sites More sharing options...
jmcbn Posted January 31, 2017 Share Posted January 31, 2017 41 minutes ago, MOboysgirl said: @jmcbn creamy anything sounds great. Can you guide me to the recipe you used or did you just create it? >Here's the recipe< although I can't take credit for finding it - one of our members posted a link in one of the group threads..... I added artichoke hearts and would probably add more veg (mushrooms?) next time, but all in all very tasty!! The kale/sprout/fig dish is one of my own creations. Link to comment Share on other sites More sharing options...
MOboysgirl Posted February 1, 2017 Author Share Posted February 1, 2017 On 1/25/2017 at 11:50 AM, PatriciaNY said: I sauteed a head of cabbage in olive oil, fresh garlic, and put adelis chicken apple sausage in it with some curry powder salt and pepper was delish! Yum!!! And easy. Ty for sharing. Link to comment Share on other sites More sharing options...
MOboysgirl Posted February 1, 2017 Author Share Posted February 1, 2017 21 hours ago, ladyshanny said: Had leftover taco meat that needed using. Sauteed an onion, 2 bell peppers and two shredded potatoes in ghee. Added the leftover taco meat to heat through, put it all in ghee-greased 9 x 13 glass pan and then poured a dozen eggs over top and baked for an hour. Served with salsa and guacamole smothering each piece. Taco-egg-bake. Nice! I feel like we don't waste food these days. Always seem to be able to throw it all together and have it turn out pretty tasty. Link to comment Share on other sites More sharing options...
rhed Posted February 6, 2017 Share Posted February 6, 2017 I made the tom kha from the Whole30 cookbook. I replaced the mushrooms with carrots, though, as I'm not a fan of mushrooms. Link to comment Share on other sites More sharing options...
snowflower Posted February 6, 2017 Share Posted February 6, 2017 MMMMMM had this recipe from the Whole30 instagram site: Link to comment Share on other sites More sharing options...
jmcbn Posted February 7, 2017 Share Posted February 7, 2017 Last night was a mixed pork & beef meatloaf on a bed of savoy cabbage, soup leeks & celery, with cranberries all braised in ghee with ginger & turmeric, a small side of roasted beets, and a half an avocado. Tonight will be peppered mackerel with cold potato & bacon salad, chopped red onions, baby plum tomatoes & some pickled red cabbage. Both washed down with home made black grape Booch. Link to comment Share on other sites More sharing options...
kruddock Posted February 7, 2017 Share Posted February 7, 2017 Last night - Best Chicken you will ever eat from Well Fed with a side of mayo, baked potato with ghee, green beans and small bowl of mixed berries (blackberry, blueberry, raspberry). Sparkling water with natural mandarin flavor on the side. Link to comment Share on other sites More sharing options...
rhed Posted February 8, 2017 Share Posted February 8, 2017 Burgers with roasted turnips and spicy garlic ketchup (from the W30 Cookbook -- meant to make the rutabaga fries but my husband can't tell the difference between rutabaga and turnips -- yet), plus a salad with ranch dressing. Link to comment Share on other sites More sharing options...
Raven Posted February 8, 2017 Share Posted February 8, 2017 Last night I worked, so I had leftover cod sprinkled with salt and Old Bay and baked in ghee. Nothing fancy, but sometimes that does the trick! But to post something that's actually interesting... I've been making stew in my InstantPot with a stew kit I get from Whole Foods that consists of rutabaga, carrots, celery, sweet potatoes, bay leaves, and rosemary. I add chuck roast, water, salt, and pepper and it has been a miracle meal this winter! Link to comment Share on other sites More sharing options...
rhed Posted February 13, 2017 Share Posted February 13, 2017 I had the roasted chicken thighs and cauliflower rice from Wellfed Weeknights, plus steamed carrots. I wanted to do the cranberry sauce listed with the recipe, but couldn't find cranberries. Alas. Link to comment Share on other sites More sharing options...
NoMoreCrunchyCravings Posted February 13, 2017 Share Posted February 13, 2017 This thread is making me SO hungry! Link to comment Share on other sites More sharing options...
Crastney Posted February 14, 2017 Share Posted February 14, 2017 leftover Chilli from the freezer, and some roasted veg. I then went to Fit Bros boot camp, and after an hours workout came home and had roasted purple potatos with a couple of hard boiled egg whites (had the yolks for breakfast this morning). yummy yummy! Link to comment Share on other sites More sharing options...
PappyPaul Posted February 22, 2017 Share Posted February 22, 2017 Last night we had Sweet Potato Chili, and I can't wait to make it again! Link to comment Share on other sites More sharing options...
MOboysgirl Posted February 22, 2017 Author Share Posted February 22, 2017 @jmcbn where do you find the time??? Wow. Link to comment Share on other sites More sharing options...
MOboysgirl Posted February 22, 2017 Author Share Posted February 22, 2017 On 2/13/2017 at 0:36 PM, NoMoreCrunchyCravings said: This thread is making me SO hungry! And now you'll know what to make. Lol Link to comment Share on other sites More sharing options...
jmcbn Posted February 23, 2017 Share Posted February 23, 2017 10 hours ago, MOboysgirl said: @jmcbn where do you find the time??? Wow. I batch cook on a Sunday, otherwise I'd be eating eggs x3 times a day with the odd salad thrown in for good measure! Link to comment Share on other sites More sharing options...
Dreamlet Posted February 25, 2017 Share Posted February 25, 2017 Last night was lamb meatballs baked in tomato sauce and served over spaghetti squash, with asparagus in a lemon vinaigrette. Tonight will be pork chops smothered in carmelized onions, apple sauce, and bacon, served with kabocha squash and Swiss chard. Link to comment Share on other sites More sharing options...
rhed Posted February 26, 2017 Share Posted February 26, 2017 I made the cinnamon beef stew from Well Fed, with spaghetti squash. I did both in the Instant Pot, and I think the squash came out better than the stew, as the stew was too runny because I added the called-for amount of water instead of lessening it to account for the IP. Still delicious! Link to comment Share on other sites More sharing options...
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