caTones Posted March 23, 2017 Share Posted March 23, 2017 8 oz NY Steak; Mashed Yellow Sweet Potato and pan fried collard greens with garlic and pepper (cooked in avocado oil); for my cocktail I had mineral water shots. And dessert, a small bowl of organic apple sauce and cinnamon. Link to comment Share on other sites More sharing options...
MOboysgirl Posted March 23, 2017 Author Share Posted March 23, 2017 @caTones sounds great. I've got to try pan frying collard greens!! Next time go crazy and squeeze some lemon or lines into your mineral water. Just know your limit. Lol Link to comment Share on other sites More sharing options...
Sct0006 Posted March 23, 2017 Share Posted March 23, 2017 Made paleo sausage sweet potato veggie skillet. Made a TON! And was one of the best things I've probably ever cooked. So much flavor! http://www.paleorunningmomma.com/paleo-sausage-sweet-potato-veggie-skillet/ Link to comment Share on other sites More sharing options...
caTones Posted March 23, 2017 Share Posted March 23, 2017 1 hour ago, MOboysgirl said: @caTones sounds great. I've got to try pan frying collard greens!! Next time go crazy and squeeze some lemon or lines into your mineral water. Just know your limit. Lol Yup it's really easy and cooks fast (take about the as long to clean collards as it takes to cook it); be careful not to over salt it because the chicken stock is salty enough. Just a half a lemon too; don't want it to taste too sour ;-) Link to comment Share on other sites More sharing options...
jmcbn Posted March 27, 2017 Share Posted March 27, 2017 Non Nom Paleo's slow cooked chicken with onion gravy over a side of mashed potato & braised purple cabbage, apple & sprouts. Link to comment Share on other sites More sharing options...
NoMoreCrunchyCravings Posted March 30, 2017 Share Posted March 30, 2017 Sauteed spinach and onions, fried eggs, olive oil mashed potato. Link to comment Share on other sites More sharing options...
caTones Posted March 31, 2017 Share Posted March 31, 2017 On 3/23/2017 at 1:28 PM, MOboysgirl said: @caTones sounds great. I've got to try pan frying collard greens!! Next time go crazy and squeeze some lemon or lines into your mineral water. Just know your limit. Lol haha..I do like to squeeze lemons into my mineral water...got a little lazy to grab that lemon and put it in. Link to comment Share on other sites More sharing options...
Bellmaestra Posted April 2, 2017 Share Posted April 2, 2017 Supper last night was delicious: Browned 2# of cubed pork ("chop suey meat" was how it was labeled in the meat section); added a cut up red onion, some cumin and some jarred diced jalapenos and let it braise with some stock for about 3 hours until it was really tender. Added a couple diced carrots, diced potatoes, and some fresh green beans and let it all cook together until the veggies were tender. It had a nice amount of heat and made a LOT. Stephanie Link to comment Share on other sites More sharing options...
KTinBK Posted April 2, 2017 Share Posted April 2, 2017 Last night was the sloppy joe and ancho-spiced butternut squash from the Whole30 Cookbook. I highly recommend it; so far I've made about 5 of the recipes and I've loved all of them. Great for mixing up your usual routine. Link to comment Share on other sites More sharing options...
NoMoreCrunchyCravings Posted April 4, 2017 Share Posted April 4, 2017 Last night I had salad - filled a mixing bowl it was so huge! Spring mix, romaine hearts, artichoke hearts, roasted garlic, red onion slices, Kalamata olives, carrots, chunks of pulled pork, drizzled with olive oil. Mmmmmm! Link to comment Share on other sites More sharing options...
Bellmaestra Posted April 6, 2017 Share Posted April 6, 2017 Last night I made a hamburger stew with crushed tomatoes, diced carrots, and diced sweet potato. Today I took the leftovers and heated them in a big pan, then made 4 little wells and broke an egg into each one. I covered the pan and let it cook for another 4 minutes or so, until the eggs were set. Yummy! A big hit with my husband. Stephanie Link to comment Share on other sites More sharing options...
Lea Mint Posted April 27, 2017 Share Posted April 27, 2017 My kids love burritos, but they aren't compliant for me in the form they like. So I get creative! I cook my meal separate and use compliant spices and then use Boston lettuce as the tortilla, mushrooms, carrots, avocado, peppers and a compliant salsa and it's WONDERFUL!. And I still feel like I'm eating Tex-Mex with the family. Also added cantaloupe for everyone. Kids love fruit and I can feel like we share some items that way. Link to comment Share on other sites More sharing options...
MOboysgirl Posted April 27, 2017 Author Share Posted April 27, 2017 @Lea Mint way to make it work for the whole family! Great job. Link to comment Share on other sites More sharing options...
emilyelowe Posted May 9, 2017 Share Posted May 9, 2017 I made OliveYouWhole's Chicken Tikka Masala, and it was WAY easier than I expected! So good! http://www.oliveyouwhole.com/recipes/cuisine/indian/chicken-tikka-masala-recipe-paleo-whole30/ Link to comment Share on other sites More sharing options...
MrsWinstonSchmidt Posted May 9, 2017 Share Posted May 9, 2017 I made broiled tuna cakes (coconut oil in the cast iron pan to keep it from sticking) on top of raw baby spinach, topped with avocado. Ingredients: a can of albacore, a small microwaved potato, diced onion, egg, mayo, mustard, spices). So ding dang good! :-) Link to comment Share on other sites More sharing options...
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