kd132206 Posted January 10, 2017 Share Posted January 10, 2017 Hello Whole30er's! I am embarking on my first business trip while on Whole30. I do this yearly cross-country event for my company (TX, to FL, to CA) and it is typically super fast paced and stressful. I want to go in with a solid plan, but am nervous about having to dine out, or the stress getting to me. Does anyone have similar experience with stressful work trips? Luckily, mine is only 3 days! Do you guys take a cooler inside your carry on, or is that over the top? I have read up and plan on taking the following (I know my first hotel has a mini fridge and micro) in a cooler in my carry on: - hard boiled eggs - baby carrots - almond butter - Epic meat - larabars - thinking about making and taking some homemade dressing? - Tuna packets Any other suggestions or advice would be greatly appreciated! Once I get past this hurdle, I will feel like I am in the clear for my January Whole30! Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted January 10, 2017 Administrators Share Posted January 10, 2017 Have you read this article? http://whole30.com/2015/03/business-travel/ Link to comment Share on other sites More sharing options...
kd132206 Posted January 10, 2017 Author Share Posted January 10, 2017 brilliant! didn't know about this article. super helpful! Link to comment Share on other sites More sharing options...
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