Jess Caliendo Posted January 23, 2017 Share Posted January 23, 2017 Hey everyone! I am meal prepping for the week and I am at a loss for new breakfast ideas. What are some things you eat for breakfast? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted January 23, 2017 Moderators Share Posted January 23, 2017 Anything you eat for any other meal works just as well at breakfast. Leftovers from the night before are easy. Egg muffins or frittatas or casseroles can be made ahead and eaten cold or reheated. If you have time to make breakfast in the morning, and want somewhat traditional breakfast, something like this sunnyside salad or you might find some ideas to change up your eggs here. There's a discussion of non-egg breakfast ideas here, or google Whole30 no egg breakfast for more. Link to comment Share on other sites More sharing options...
Codysmom Posted January 24, 2017 Share Posted January 24, 2017 I roast up a tray of veggies on the weekend. A handful of those with some homemade mayo, a splash of hot sauce and a couple fried eggs on top has become a favorite even when NOT doing Whole 30. Link to comment Share on other sites More sharing options...
Dreamlet Posted February 25, 2017 Share Posted February 25, 2017 I usually have leftover veggies from the previous nights dinner, eggs or chicken sausage, and avocado or bacon. I also like doing a breakfast salad: lots of greens, soft boiled eggs, bacon, avocado, dressing, and pepitas. Link to comment Share on other sites More sharing options...
TryingOver Posted February 25, 2017 Share Posted February 25, 2017 For grab and go I love making mini frittatas in a muffin tin. I'm also a fan of "breakfast salad" - lettuce, prosciutto or compliant bacon, tomatoes, bell peppers, boiled eggs, and aioli. Link to comment Share on other sites More sharing options...
TBuck Posted February 27, 2017 Share Posted February 27, 2017 I love prepping frittatas and hash and enjoying all week for breakfast. These are some of my favorite recipes. Turkey Hash - http://www.xperimentsinliving.com/paleo-turkey-hash-recipe/ Sausage and Kale Frittata - http://www.xperimentsinliving.com/eat-up-life-6/ Link to comment Share on other sites More sharing options...
Christine99 Posted May 28, 2017 Share Posted May 28, 2017 I just make things up, this morning I cooked eggs with chorizo sausage. Olive oil 1/2 small onion 1/2 link chorizo 2 cups spinach 1tbls jalapeño sautee veggies and chorizo until done to your liking. Scrabble 3 eggs in a bowl, pour in and scramble together in pan until eggs are done Link to comment Share on other sites More sharing options...
tdquast Posted June 25, 2017 Share Posted June 25, 2017 When I'm working, I hard boil eggs for the week and bring 2-3 eggs, some sliced avocado and some fruit, usually mango,pineapple, blueberries, whatever I have on hand. Link to comment Share on other sites More sharing options...
chicklet65 Posted July 8, 2017 Share Posted July 8, 2017 I just posted my Whole30 skillet recipe that I make for breakfast nearly every day. It's SO good that I could eat it every day. You could probably make that recipe in a bigger quantity ahead and even freeze individual servings in smaller freezer bags and just toss it in a pan and re-heat. I've never tried it before. You could definitely store in containers in the fridge and reheat, though. Link to comment Share on other sites More sharing options...
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