BMann Posted February 1, 2017 Share Posted February 1, 2017 Is there a trick to using nutpod creamer? It says it's 100% creamy goodness but it separates in my coffee. It looks unappetizing, but it tastes fine. I don't know if I'm doing something wrong for it not to be creamy. For instance, should I let my coffee cool a bit before adding, or something like that. I shake it well before pouring. It did not do the same thing when poured into hot tea. Thank you to anyone that might have some insight! Link to comment Share on other sites More sharing options...
kruddock Posted February 1, 2017 Share Posted February 1, 2017 I have never used nutpods but I have always had the same problem with coconut milk until I bought a milk frother. It blends the milk perfectly and it was only $7, its a little gadget that runs on batteries but it makes such a difference! I pour the milk in, start frothing then slowly add my hot coffee, delicious! (FYI, I couldn't get the same results with an immersion blender, its not the right shape & I think its too big.) Link to comment Share on other sites More sharing options...
NoMoreCrunchyCravings Posted February 2, 2017 Share Posted February 2, 2017 Mine works like normal creamer when I add it to the coffee - no chunks or unappetizing bits. I used the French Vanilla flavor in both hot and cold coffees. Not sure why that happened to your coffee when adding the Nutpods into it. PS- I second the recommendation for a frother. Simple device that makes a BIG splash (no pun intended) in improving the coffee! Link to comment Share on other sites More sharing options...
CASAW Posted March 5, 2017 Share Posted March 5, 2017 Mine has done that a few times but not every cup! Might just be the batch? Also do we know if nut pods are considered a fat? I see coconut milk is in the can, just a little confused on those. Link to comment Share on other sites More sharing options...
Bellmaestra Posted March 5, 2017 Share Posted March 5, 2017 Is it possible it might have gotten frozen during delivery? I buy the 3-packs from Amazon and I've wondered what would happen if it sat outside in sub-freezing temps. Stephanie Link to comment Share on other sites More sharing options...
sunnytropic Posted March 6, 2017 Share Posted March 6, 2017 I notice the same problem sometimes- typically after it's been open a few days or a week. Still tastes fine, I just have to stir my coffee around more! Link to comment Share on other sites More sharing options...
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