Guest Posted October 24, 2012 Share Posted October 24, 2012 I'm on W30 round 2 after finishing up my first month last week. I will finish round 2, baring any mishaps, two days before Tday which means I'll be just beginning a reintroduction. I will start with dairy. What are some foods you would make? Much of what I already cook is w30 or paleo friendly. Here's a c&p of an email I sent to a friend about this. Sorry L! Sweet taters never have marshmallows so I'm good there. My green beans are sauteed with almonds. Good. Cranberries are made with sugar, an orange and cloves.. I could use extra oranges/tangerines for sweetness instead of sugar.. good there. Broc casserole has a cream sauce I make.. that would be fine. I make homemade rolls and I wonder if I could forgo even one roll? Doubtful. Would my family miss this?? I could not make stuffing and no one would care but me LOL Dessert.. I was thinking a crustless pumpkin pie or maybe with a nut crust? And wine..???? Thoughts? Contributions? Comments? Make fun of me? LOL! Thanks! Link to comment Share on other sites More sharing options...
Guest Posted October 24, 2012 Share Posted October 24, 2012 Ohhhhhh http://everydaypaleo.com/2010/11/15/thanksgiving-recipes-and-everyday-paleo-pumpkin-pie-cooking-demo/ Link to comment Share on other sites More sharing options...
Susan W Posted October 24, 2012 Share Posted October 24, 2012 PERFECT!! I'm going to use quite a few of those dishes! The sweet potatoes look so good. Link to comment Share on other sites More sharing options...
Runningforme82 Posted October 24, 2012 Share Posted October 24, 2012 Just for fun, in case you want something new to try, thought I would post this link there are a couple recipes on here. http://www.theclothesmakethegirl.com/2011/11/17/velvety-butternut-squash/ Link to comment Share on other sites More sharing options...
Tasha Posted October 24, 2012 Share Posted October 24, 2012 I did my W30 over Canadian Thanksgiving earlier this month. I found this post which has some great ideas: http://whole9life.com/2011/11/thanksgiving-2011/ I made my same pumpkin pie recipe but skipped the crust and subbed in coconut milk for the evaporated milk. I didn't eat it because of the sugar but my whole family said it was excellent and they didn't miss the crust. Link to comment Share on other sites More sharing options...
Runningforme82 Posted October 24, 2012 Share Posted October 24, 2012 I did my W30 over Canadian Thanksgiving earlier this month. I found this post which has some great ideas: http://whole9life.com/2011/11/thanksgiving-2011/I made my same pumpkin pie recipe but skipped the crust and subbed in coconut milk for the evaporated milk. I didn't eat it because of the sugar but my whole family said it was excellent and they didn't miss the crust. I made the following from that link last week and loved it Roasted Brussels Sprouts, Squash, and Cranberries by Ruth Sakya Link to comment Share on other sites More sharing options...
Susan W Posted October 24, 2012 Share Posted October 24, 2012 Just for fun, in case you want something new to try, thought I would post this link there are a couple recipes on here. http://www.theclothe...tternut-squash/ Oh no..more choices? My friends and I are doing a W30 Thanksgiving. They aren't W30 let alone Paleo, but they've decided they're doing it for me because I am doing a 11/1-12/24 (sorry, but having my mom's pie and Katies Yorkshire Pudding). Then it's right back on for 1/1/2013 because I know I do better mentally, physically and soulfully while following Whole30. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted October 24, 2012 Share Posted October 24, 2012 Just me and the hubs for Thanksgiving so I will keep it simple. I plan on staying 99% complaint until Christmas.. gotta have my Moms red velvet cake and chicken and dumplings, then after New Years going to do a Whole30 100%. Link to comment Share on other sites More sharing options...
Susan W Posted October 24, 2012 Share Posted October 24, 2012 Just me and the hubs for Thanksgiving so I will keep it simple. I plan on staying 99% complaint until Christmas.. gotta have my Moms red velvet cake and chicken and dumplings, then after New Years going to do a Whole30 100%. I have a feeling 1/1/13 is going to be VERY active around here. Poor Mods. Link to comment Share on other sites More sharing options...
StuffIMakeMyHusband Posted October 24, 2012 Share Posted October 24, 2012 Whole9 has a couple of posts about it http://whole9life.com/2011/11/thanksgiving-2011/ http://whole9life.com/2010/11/st-thanksgiving-part-i/ http://whole9life.com/2010/11/steal-this-meal-thanksgiving-part-ii/ http://whole9life.com/2010/11/steal-this-meal-thanksgiving-part-iii/ I particularly like this note: Finally, let's get this out of the way right now. You know we wouldn't normally promote “Paleo-ifying†a poor food choice (like bread-laden stuffing or sugar-drenched cranberry sauce). But in the once-a-year case of a family-centric, culturally significant holiday like Thanksgiving, we believe it's okay to recreate a dish that is reminiscent of what we used to eat. Recreating a Whole30-friendly stuffing for an annual family dinner is not the same thing as justifying your “healthy†Paleo pancakes every morning for breakfast! (But you already knew that.) I do coconut flour stuffing (recipe) every year...no one can taste the difference, and at least I can avoid gluten/grains/massive blood sugar spike. I might do this recipe instead of cranberry sauce. Link to comment Share on other sites More sharing options...
Robin Strathdee Posted October 24, 2012 Share Posted October 24, 2012 I <3 Yorkshire Pudding. It's the gluteny thing I miss most of all. Sigh. Link to comment Share on other sites More sharing options...
Carrie A 'Thompson' Snyder Posted October 24, 2012 Share Posted October 24, 2012 Thanks for posting this. I am going to keep my eye on this to get some good ideas. Cooking for 10 family members this year. It will be gluten/grain free. No rolls or stuffing, which the family is okay with. The family is not okay with me taking away the pumpkin and pecan pies. So, pies will still be there. I am going to make some pumpkin custard for myself and any other takers. Link to comment Share on other sites More sharing options...
Susan W Posted October 24, 2012 Share Posted October 24, 2012 I <3 Yorkshire Pudding. It's the gluteny thing I miss most of all. Sigh. Get this Robin..she makes it with goat cheese. Squeeeee.... Link to comment Share on other sites More sharing options...
Guest Posted October 25, 2012 Share Posted October 25, 2012 Thanks everyone for the responses and great links! WOOHOO!!!! Link to comment Share on other sites More sharing options...
wcrungrl Posted October 25, 2012 Share Posted October 25, 2012 I found this amazing recipe for "stuffing" made w/ eggplant and mushrooms at "The Paleo Mom" and it was better than any stuffing I've ever had at Thanksgiving. Highly recommend it! http://www.thepaleomom.com/2011/12/recipe-eggplant-and-wild-mushroom.html Link to comment Share on other sites More sharing options...
Susan W Posted October 25, 2012 Share Posted October 25, 2012 I am amazed at how easy it is to do a Whole30/Paleo Thanksgiving. So many choices..so little time. I love the idea of the eggplant and mushroom stuffing whether it's Thanksgiving or not. Link to comment Share on other sites More sharing options...
Marcia Posted November 9, 2012 Share Posted November 9, 2012 I made the following from that link last week and loved it Roasted Brussels Sprouts, Squash, and Cranberries by Ruth Sakya That recipe does sound so good! May I ask which fat you went with? Thanks! Link to comment Share on other sites More sharing options...
Renee Lee Posted November 9, 2012 Share Posted November 9, 2012 I use chicken. It's "eh" with ghee, IMO. Link to comment Share on other sites More sharing options...
Runningforme82 Posted November 10, 2012 Share Posted November 10, 2012 I believe I just used coconut oil because I didn't have anything else around at the time. I don't even know...is duck fat something you buy in a jar or do I have to cook a duck?! Lol Link to comment Share on other sites More sharing options...
Susan W Posted November 10, 2012 Share Posted November 10, 2012 I use chicken. It's "eh" with ghee, IMO. Something is "eh" with ghee? I don't think I've found anything that wasn't made better with bacon or ghee. Link to comment Share on other sites More sharing options...
Susan W Posted November 10, 2012 Share Posted November 10, 2012 I believe I just used coconut oil because I didn't have anything else around at the time. I don't even know...is duck fat something you buy in a jar or do I have to cook a duck?! Lol Run, Robin cooked a duck and made her duck fat. I forget who else did that. I just bought one lb of rendered organic duck fat from New Seasons (only in Oregon) for 4.99. It will last me forever, I am sure. Link to comment Share on other sites More sharing options...
Renee Lee Posted November 10, 2012 Share Posted November 10, 2012 It will NOT last you forever. Link to comment Share on other sites More sharing options...
Susan W Posted November 10, 2012 Share Posted November 10, 2012 It will NOT last you forever. True..I will be scarfing it down every chance I get. I blow through my homemade ghee and mayo like it's water to a camel. I meant a lb of rendered duck fat is a whole lot. Link to comment Share on other sites More sharing options...
Kirsteen Posted November 10, 2012 Share Posted November 10, 2012 I've seen jars of duck fat in quite a few supermarkets but I've never tried it. I might give it a try someday Link to comment Share on other sites More sharing options...
Robin Strathdee Posted November 12, 2012 Share Posted November 12, 2012 I may have made french fries...in my oven...with my duck fat. 3 or 4 times.... Link to comment Share on other sites More sharing options...
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