Danika Martin Posted February 6, 2017 Share Posted February 6, 2017 Hey just wondering what everyone uses as your main oil to cook with at high temperatures. Is coconut oil the best option?? Link to comment Share on other sites More sharing options...
kirkor Posted February 7, 2017 Share Posted February 7, 2017 Coconut oil is more of a medium heat oil. Clarified butter is pretty good. http://www.seriouseats.com/2014/05/cooking-fats-101-whats-a-smoke-point-and-why-does-it-matter.html Link to comment Share on other sites More sharing options...
Raven Posted February 8, 2017 Share Posted February 8, 2017 @Danika Martin Definitely clarified butter or ghee, and also tallow. Link to comment Share on other sites More sharing options...
Danika Martin Posted February 8, 2017 Author Share Posted February 8, 2017 Thanks everyone! Link to comment Share on other sites More sharing options...
Codysmom Posted February 12, 2017 Share Posted February 12, 2017 From the list of acceptable oils, light olive oil has the highest smoke point. You can heat up to 475 degrees... Link to comment Share on other sites More sharing options...
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