TryingOver Posted February 25, 2017 Share Posted February 25, 2017 Hi all, I thought I'd share my favorite easy weeknight dinner that I've had so far: chimichurri steak with vampire potatoes. A restaurant I like has "vampire fries" which are french fries covered with garlic and served with garlic aioli. I'm a big fan of garlic, so this has been a favorite of mine. So, instead of french fries, I cut up some red and golden potatoes, tossed them in olive oil and duck fat, and roasted them in a 375 degree oven for about 45 minutes, about 30 mins in I added finely minced garlic and then when they were finished I added fresh minced garlic (3 cloves total) and served it with homemade garlic aioli. This preparation would work with any roasted vegetables. Chimichurri steak: Blend 1 bunch cilantro, 1 clove garlic, 1 jalepeno and the juice of one lime. Marinade flank steak in it for 2-24 hours. Cook flank steak under the broiler for 5 mins each side. Let rest for 5 mins then slice against the grain. The steak under the broiler is one of the easiest ways I've found to cook steak. Link to comment Share on other sites More sharing options...
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