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Chimichurri Steak with Vampire Potatoes


TryingOver

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Hi all, 

I thought I'd share my favorite easy weeknight dinner that I've had so far: chimichurri steak with vampire potatoes. 

A restaurant I like has "vampire fries" which are french fries covered with garlic and served with garlic aioli. I'm a big fan of garlic, so this has been a favorite of mine. So, instead of french fries, I cut up some red and golden potatoes, tossed them in olive oil and duck fat, and roasted them in a 375 degree oven for about 45 minutes, about 30 mins in I added finely minced garlic and then when they were finished I added fresh minced garlic (3 cloves total) and served it with homemade garlic aioli. This preparation would work with any roasted vegetables. 

 

Chimichurri steak: 

Blend 1 bunch cilantro, 1 clove garlic, 1 jalepeno and the juice of one lime. Marinade flank steak in it for 2-24 hours. Cook flank steak under the broiler for 5 mins each side. Let rest for 5 mins then slice against the grain. 

 

The steak under the broiler is one of the easiest ways I've found to cook steak. 

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