Ro-Ro Posted October 25, 2012 Share Posted October 25, 2012 Real quick - I have been very light on vinegar anyway, and have been bouncing back and forth between Apple Cider Vinegar and Balsamic. I checked a new bottle of Balsamic that I bought the other day, and it has "Grape Must" in it. I know that this is a sweetener (thank you Wikipedia/Google), but I'm simply trying to figure out if it's W30 approved to have Grape Must in your vinegar. I did look in the forums, but didn't really find anything specifically relating to Grape Must and a definitive answer as to whether or not it's allowed or not. Thanks in advance! Link to comment Share on other sites More sharing options...
Renee Lee Posted October 25, 2012 Share Posted October 25, 2012 you're fine. it's like apple juice sweetened cranberries. you CAN find balsamic vinegar without the additives, so when you run out, i'd try to find a better option, but you're fine. Link to comment Share on other sites More sharing options...
Ro-Ro Posted October 25, 2012 Author Share Posted October 25, 2012 Thanks a ton Renee... good stuff. I had a minor freakout thinking that I might have messed up. I'm trying to do everything right. I appreciate your help! Link to comment Share on other sites More sharing options...
The Czexperience Posted May 11, 2017 Share Posted May 11, 2017 On 10/25/2012 at 4:25 PM, Ro-Ro said: Thanks a ton Renee... good stuff. I had a minor freakout thinking that I might have messed up. I'm trying to do everything right. I appreciate your help! Ha! Me too!! This was already a long week by last night (Tuesday), and I was running all over today and stopped at the Mariano's salad bar for dinner. I was hungry, irritated that all my preferred dressings were off-plan -- including the bloody balsamic! -- so I splashed some of the white vinegar on the salad without checking the label. I went back to check the ingredients later, and about smashed the bottle when I saw that it "contained sulfites," because I thought I'd have to start over again, after ALREADY having to start over once before (7 days prior) because I hadn't read about maltodextrin yet and put it in my triple batch of Whole30 recipe chili. Whew!! Very relieved Link to comment Share on other sites More sharing options...
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