Jdoman3 Posted March 18, 2017 Share Posted March 18, 2017 Hello Fellow Whole 30ers, my family and I just finished our first Whole30 and are feeling fabulous! I'm looking at buying some pork and bacon from a local organic grass fed, etc farmer. However, he advised that the bacon is cured with brown sugar and organic evaporated cane juice. He says however that these incredrients are less than a third of the cure and that's not that much cure in the meat. i know Pederons bacon which is Whole30 approved doesn't show any sugar on their label. Do do you think the bacon from the farmer would be considered compliant? Link to comment Share on other sites More sharing options...
slc_melissa Posted March 18, 2017 Share Posted March 18, 2017 No. But if you're post whole 30 it sounds like an excellent thing to try! Link to comment Share on other sites More sharing options...
dobrusky Posted March 25, 2017 Share Posted March 25, 2017 On 3/18/2017 at 11:10 AM, slc_melissa said: No. But if you're post whole 30 it sounds like an excellent thing to try! Agreed and Congrats to the OP on the completion of the W30! Link to comment Share on other sites More sharing options...
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