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Starting over


Colleen Dardagan

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I started the Whole30 on March 1 and was going along so well until I ate some biltong - beef jerky I think it's called in the States - yesterday and only checked the packet afterward to discover to my huge disappointment that there was added sugar. So I'm starting again today. I just love this way of eating. I'm also feeling really well which is great. Although I still have serious fatigue issues. It's lovely to be on this group and to be reading everyone else's stories. 

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Hey @Colleen Dardagan & welcome to the forums... I'm outside of the States too and have yet to find a compliant commercially packed 'jerky' but some local producers make their own Biltong & sell it at Craft/Food markets so that might be an option for you...

Re the fatigue, what do your meals look like? the fatigue really should have lifted by now, so it may be that the composition of your meals needs some tweaking.

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