samanthablackwell Posted June 18, 2017 Share Posted June 18, 2017 Made cod with citrus ginger glaze from the Whole30 book for dinner tonight (cod in place of recommended halibut - tasted great btw). Cooked 2 cod fillets but hubs has decided he's not hungry as he gorged himself on cereal and toast earlier (he's not doing the Whole30 obviously lol). SO I now have a lovely freshly cooked cod fillet that I don't want to go to waste. Any recommendations? Using it for lunch tomorrow would be ideal. Can I use it in a protein salad?? Thanks! Link to comment Share on other sites More sharing options...
ArtFossil Posted June 19, 2017 Share Posted June 19, 2017 Eat it for any meal! Leftovers are better than gold! I'd be eating that cod for Meal 1--it would never last until Meal 2. I'm not a fan of salads at Meal 2 but of course you can have it in a salad. I'd just add my leftover roasted veggies or other cooked vegetables and microwave for a bit, add a fat and--done. Link to comment Share on other sites More sharing options...
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