lynnd92000 Posted July 23, 2017 Share Posted July 23, 2017 So excited to create a recipe that allows my favorite meal and keeps me compliant! I baked two potatoes and scooped out the insides to use in place of flour/cornmeal. Mixed crab meat with potatoes, chopped red peppers, chives, egg, old bay, and toasted almond slivers for crunch. Made patties and browned in ghee, then set in oven. Served with the whole30 tartar sauce over frisee. Perfection! Actually better than the "original" because the potatoes stay moist. Two baked potatoes with equal crab makes six crabcakes. Link to comment Share on other sites More sharing options...
Annie.Stolt Posted August 13, 2017 Share Posted August 13, 2017 Using potato as a filler is genius! I'll be trying this. Thanks for sharing! Link to comment Share on other sites More sharing options...
jnmcelwain Posted August 24, 2017 Share Posted August 24, 2017 I saw a Maryland crab cake recipe once that was jumbo lump crab but used claw crab as the "filler" yummm Link to comment Share on other sites More sharing options...
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