RosaK Posted July 28, 2017 Share Posted July 28, 2017 I have been shredding carrots and purple cabbage, mix it together, drizzle olive oil over all of it, half a lemon's juice and 1/2 tsp Himalayan salt. It is so DELICIOUS! You can use it to top any salad, eat it with avocado, eggs. Proteins...SO GOOD :-) Link to comment Share on other sites More sharing options...
smashley110 Posted October 3, 2017 Share Posted October 3, 2017 I actually add cooked fish (tilapia) for a fish taco bowl! Link to comment Share on other sites More sharing options...
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