Moderators SugarcubeOD Posted July 28, 2017 Moderators Share Posted July 28, 2017 I was asked on another thread about my cold brew system so I thought I'd open a thread here so that if anyone wants to make their own cold brew, this might be helpful. There are loads and loads of instructions and 'recipes' online but they're mostly written by snobby coffee companies and some are a bit contradictory so here's what I do. I use a 1 gallon Ball Mason jar (purchased from Target https://www.target.com/p/1-gallon-collector-s-mason-jar-clear-ball-174/-/A-12794404#lnk=sametab) 2 cups of Trader Joe Dark Roast coffee and fill the mason to the shoulder of the jar with cold water... stir as you're filling it up so the grounds get saturated. Pop the lid on and stick it in the fridge for 24 hours, stirring once or twice when you remember (or more.. sometimes I leave it for a couple days and it never gets bitter or sour). When it's done brewing, strain it into a large pitcher (I use a random plastic juice jug I found at a discount store for $5) through a sieve lined with four layers of cheese cloth. Compost the grounds or spread them in your garden if you're lucky enough to have a garden To serve, I put 1 scoop of Great Lakes Hydrolysate Collagen (available here for both Canada and US), ice cubes and coconut milk into a mason jar and then pour in the coffee and voila! It's good, cheap and cheerful Link to comment Share on other sites More sharing options...
SweetEnough Posted July 28, 2017 Share Posted July 28, 2017 22 minutes ago, SugarcubeOD said: To serve, I put 1 scoop of Great Lakes Hydrolysate Collagen (available here for both Canada and US), ice cubes and coconut milk into a mason jar and the pour in the coffee and voila! It's good, cheap and cheerful Wow, thanks for sharing all this. I am going to try! Curious about the Collagen -- is that a powder? Does it add any flavor? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted July 28, 2017 Author Moderators Share Posted July 28, 2017 11 minutes ago, SweetEnough said: Wow, thanks for sharing all this. I am going to try! Curious about the Collagen -- is that a powder? Does it add any flavor? It's a powder soluble in cold and hot drinks and it adds no flavor at all... there's some info about collagen on the forum and I think there's a blog post about Vital Proteins brand collagen... this is a different brand but the info would be the same... I use it because I had to start some meds last year and they made my hair fall out so it helps keep my hair stronger Link to comment Share on other sites More sharing options...
racheleats Posted August 1, 2017 Share Posted August 1, 2017 On 7/28/2017 at 0:54 PM, SugarcubeOD said: I was asked on another thread about my cold brew system so I thought I'd open a thread here so that if anyone wants to make their own cold brew, this might be helpful. There are loads and loads of instructions and 'recipes' online but they're mostly written by snobby coffee companies and some are a bit contradictory so here's what I do. I use a 1 gallon Ball Mason jar (purchased from Target https://www.target.com/p/1-gallon-collector-s-mason-jar-clear-ball-174/-/A-12794404#lnk=sametab) 2 cups of Trader Joe Dark Roast coffee and fill the mason to the shoulder of the jar with cold water... stir as you're filling it up so the grounds get saturated. Pop the lid on and stick it in the fridge for 24 hours, stirring once or twice when you remember (or more.. sometimes I leave it for a couple days and it never gets bitter or sour). When it's done brewing, strain it into a large pitcher (I use a random plastic juice jug I found at a discount store for $5) through a sieve lined with four layers of cheese cloth. Compost the grounds or spread them in your garden if you're lucky enough to have a garden To serve, I put 1 scoop of Great Lakes Hydrolysate Collagen (available here for both Canada and US), ice cubes and coconut milk into a mason jar and the pour in the coffee and voila! It's good, cheap and cheerful Is this a concentrate, or ready to drink? I've been experimenting with different methods lately, opting for this super easy method more and more! Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted August 1, 2017 Author Moderators Share Posted August 1, 2017 23 minutes ago, racheleats said: Is this a concentrate, or ready to drink? I've been experimenting with different methods lately, opting for this super easy method more and more! I use it straight as ready to drink... If it's a bit strong, then water it down a bit but I usually put a good amount of coconut milk and make it like a cold latte... I find it rather confusing online because some make concentrate and some make ready to drink so I just figured this way out so that there was minimal mucking around and it was to my taste Link to comment Share on other sites More sharing options...
racheleats Posted August 1, 2017 Share Posted August 1, 2017 1 hour ago, SugarcubeOD said: I use it straight as ready to drink... If it's a bit strong, then water it down a bit but I usually put a good amount of coconut milk and make it like a cold latte... I find it rather confusing online because some make concentrate and some make ready to drink so I just figured this way out so that there was minimal mucking around and it was to my taste YES I get so confused too, usually just go by taste You've inspired me to make a homemade almond milk this week to go with mine, so thank you for that! Link to comment Share on other sites More sharing options...
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