Silky

cauliflour mash

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Coconut cream.. Let a can of coconut milk or cream sit until it separates... pour off the water and add the thick creamy part to your soup

When you bring it up to a boil then turn it down to a simmer.. it will be lovely thick and creamy  (an immersion blender is a great tool for thick creamier soups as well)

(save yourself some time.. when you buy canned coconut milk or cream... shake the can.. if it makes a sloshing sound... put it back.... if it makes no sound.. that can is one that has already separated)

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