Susan W Posted February 17, 2013 Share Posted February 17, 2013 Marcia, I have never loved corned beef but I so love brisket. Link to comment Share on other sites More sharing options...
Derval Posted February 17, 2013 Share Posted February 17, 2013 I bought my silverside joint yesterday Link to comment Share on other sites More sharing options...
Krista Billows Rodriguez Posted February 18, 2013 Share Posted February 18, 2013 putting brisket on next week's shopping list! Link to comment Share on other sites More sharing options...
Derval Posted February 18, 2013 Share Posted February 18, 2013 15 mins to dinnertime! I guess my foil wasn't sealed enough because there is a lot of liquid in the pot.... Link to comment Share on other sites More sharing options...
Susan W Posted February 18, 2013 Share Posted February 18, 2013 Derval as long as a good amount stayed with the meat, it should be okay. Also..even with a roast like that, you should let it rest for 15-20 minutes. I just let mine rest in its happy foil home. Link to comment Share on other sites More sharing options...
MrsStick Posted February 18, 2013 Author Share Posted February 18, 2013 There was liquid with mine too in the crock pot. There usually is in the oven too - I forgot to mention cooking it in a pan just in case. slw600 - thank you! I'm so glad you loved it! I absolutely LOVE brisket, so this recipe makes me super happy...so I decided to share the love! Yay! Link to comment Share on other sites More sharing options...
MrsStick Posted February 19, 2015 Author Share Posted February 19, 2015 Update to this recipe: slow cook it for 16+ hours. My 8 pound one went for 18 hours and practically fell apart in my hands when I removed it from the crock pot. *love* Link to comment Share on other sites More sharing options...
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