kimberj Posted April 19, 2013 Share Posted April 19, 2013 I have the next couple evenings planned out - chicken breast with pesto and artichoke tonight and boneless ribs with squash tomorrow, but I thought this might be a fun way to see what other people are preparing and seize an "ah-ha!" moment or two. Link to comment Share on other sites More sharing options...
1Maryann Posted April 19, 2013 Share Posted April 19, 2013 I'm boring. I cut up a whole pork loin yesterday and cooked the boneless rib roast, so it's leftover pork, roasted broc and a sweet potato. Link to comment Share on other sites More sharing options...
SpinSpin Posted April 20, 2013 Share Posted April 20, 2013 I made taco meatballs last night for hubby's lunch as well as mine and our son's. Not really sure I want the same for dinner or not. Hmmm... getting to be that time too! Link to comment Share on other sites More sharing options...
LoisH99 Posted April 20, 2013 Share Posted April 20, 2013 Last night we had a pork tenderloin with cinnamon-chili rub. Can't remember where the recipe came from but it was easy and good. Okay, here's the recipe. We didn't have the apple salsa; the pork was great. http://www.multiplydelicious.com/thefood/2011/09/cinnamon-chili-pork-tenderloin-with-apple-salsa/ Link to comment Share on other sites More sharing options...
whitjm5 Posted April 20, 2013 Share Posted April 20, 2013 Hot wings with sweet potato (homemeade and compliant) "fries." Link to comment Share on other sites More sharing options...
Susan W Posted April 20, 2013 Share Posted April 20, 2013 Round two of Dervals lamb and eggplant curry. Link to comment Share on other sites More sharing options...
Megan Simpson Posted April 20, 2013 Share Posted April 20, 2013 I ate chicken with balsamic vinegar and hot sauce with cauliflower and carrots Link to comment Share on other sites More sharing options...
Beets Posted April 21, 2013 Share Posted April 21, 2013 http://www.thepaleomom.com/2012/03/recipe-paleo-caesar-salad.html Caesar salad with chicken. Without the bacon as I don't have sugar-free. Next time! Link to comment Share on other sites More sharing options...
Xandra Posted April 21, 2013 Share Posted April 21, 2013 Well Fed's chocolate chili last night. Tonight was acorn squash with meat sauce & kale. Link to comment Share on other sites More sharing options...
Jtandi Posted April 21, 2013 Share Posted April 21, 2013 nomnompaleo's chicken and gravy. this is seriously the best gravy I have ever had in my entire life...yum! http://nomnompaleo.com/post/4807547385/slow-cooker-roast-chicken-and-gravy and I made a batch of her asian fried rice. I tried to make mashes yucca but apparently you shouldn't put it in the food processor, you should just mash it because I ended up with a bowl of glue. tasty tasty glue flavored with bacon, ghee, and garlic. dang it. Link to comment Share on other sites More sharing options...
kimberj Posted April 21, 2013 Author Share Posted April 21, 2013 Tonight we're doing Meatza! Link to comment Share on other sites More sharing options...
SpinSpin Posted April 22, 2013 Share Posted April 22, 2013 Tonight I am doing this-- http://everydaypaleo.com/roasted-garlic-and-herb-crusted-pork-roast-two-ways/ We did this for Easter and WOW! I am doing a 6 pound pork loin and I am thinking about smashed sweet potatoes and roasted brussel sprouts. LOL I must be doing something right because my hubby is not a veggie eater--his mom boiled every veg until it was dead and then boiled it longer just to make sure!- and he told me today that brussel sprouts the way I make them (cut in half, tossed in coconut oil, salt, pepper, garlic and roasted till soft and yummy) is his favorite veggie! Thank you Whole30!! Whoot! Link to comment Share on other sites More sharing options...
kb0426 Posted April 22, 2013 Share Posted April 22, 2013 Tonight I did this: http://paleodietlifestyle.com/creamy-tomato-baked-scallops/ and it was quick, easy, and GOOD! Link to comment Share on other sites More sharing options...
CAK911 Posted April 22, 2013 Share Posted April 22, 2013 We made this butternut squash and kale beef stew: http://girlmeetspaleo.wordpress.com/2012/10/15/butternut-squash-kale-beef-stew-whole30-approved/ It's pretty great. I might try thickening it next time -- I saw someone on another site saying they thicken stews with a little bit of coconut flour whisked into some ghee. Seems worth a shot, because I prefer thicker stews. Link to comment Share on other sites More sharing options...
missmary Posted April 22, 2013 Share Posted April 22, 2013 last night: fisherman's eggs! sardines, shallot, garlic, parsley, egg (added mushrooms and tomatoes). sooo good, thanks Nadia! tonight: lamb/lamb liver meatballs with tomato/onion/mushroom/garlic/parsley sauce over zoodles tomorrow: slow cooker pork shoulder with steam sauteed cabbage/carrot/bell pepper/red onion, finished with a bit of ume plum vinegar, I think. paleo kitty will have puree of whole rabbit, and perhaps a bite of pork. who says that cat couldn't catch a pig? Link to comment Share on other sites More sharing options...
CraftyCarnivore Posted April 22, 2013 Share Posted April 22, 2013 Tonight: slow cooker spareribs, nomnom's chez parnisse braised red cabbage, baked sweet potato slices cooked in coconut oil, gherkins (w30 compliant) Link to comment Share on other sites More sharing options...
CraftyCarnivore Posted April 22, 2013 Share Posted April 22, 2013 And I love this topic. Yum! Link to comment Share on other sites More sharing options...
moggle Posted April 22, 2013 Share Posted April 22, 2013 Asian marinated 'spare ribs' only I'm using bone-in beef shin because spare ribs are hard to get where I live. Link to comment Share on other sites More sharing options...
Sharon Simpson Thumann Posted April 22, 2013 Share Posted April 22, 2013 Tonight I did this http://www.marksdailyapple.com/tomato-soup-with-spicy-mini-meatballs/#more-36146 Yummers! I only had ground beef, swapped out shallots for scallions.. tasty tasty! Link to comment Share on other sites More sharing options...
Nadia B Posted April 22, 2013 Share Posted April 22, 2013 Spreading some love for sardines, yep. Fisherman's eggs go viral. Lol. My dinner was cauliflower rice pilaf + Moroccan liverballs + my homemade preserved lemons. Link to comment Share on other sites More sharing options...
MelliebuStacey Posted April 22, 2013 Share Posted April 22, 2013 I'll be dining in leftover heaven this evening--http://eloquenceisbliss22.wordpress.com/2013/04/22/tomato-braised-pork-roast-and-roasted-veggie-gravy-aka-dino-chow-comfort-food/. Seriously. Best thing I've made all week, and I had some winners prior to that wonder. Link to comment Share on other sites More sharing options...
CraftyCarnivore Posted April 22, 2013 Share Posted April 22, 2013 Making this! Paleo Chicken Rancheros Tostadas from moderator Johnny M's blog. Everything I've made from his blog has been amazing. I cooked the chicken and the ranchero sauce yesterday, so today it's just a matter of reheating everything and making the tostadas. I love being stoked for dinner. Link to comment Share on other sites More sharing options...
Physibeth Posted April 22, 2013 Share Posted April 22, 2013 I'm making the Chocolate Chili from Well Fed tonight (first time) in the slow cooker to feed to my non-Paleo guests. My husband of course said "gross" but he is nowhere close to ready to change his food habits. Link to comment Share on other sites More sharing options...
1Maryann Posted April 22, 2013 Share Posted April 22, 2013 Thank you all! Lazy me is just sitting here clicking "Pin It" over and over... Link to comment Share on other sites More sharing options...
Guest Posted April 22, 2013 Share Posted April 22, 2013 I have a lamb shoulder roast in my crock pot with carrots and sweet potatos. Going to prep a cucumber mint salad on the side and make a sauce out of the onion, celery, and drippings. It's a first attempt, so my fingers are crossed. Today, I also cooked up some green chile that I brought back from NM. It was partially defrosted when I got home and needed to be chopped and cooked. Simmered with roasted tomatos and added some zucchini. I have some chicken thighs in another crockpot that I will add to it for meal one tomorrow. About to cook my first rutabagas with some ground beef, tomato, NM red chile powder, and maybe carrot. The meal was inspired by a recipe from Tom Denham's site. I felt a little low on meals yesterday and today, so I'm going big today. Link to comment Share on other sites More sharing options...
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