Bethann67 Posted May 5, 2013 Share Posted May 5, 2013 I know zucchini is freezable,, but am wondering at which step would be best for noodles? before swearting, after swearting or after dry sauteeing them... I have about 20 zuxchini that I would like (need) to use today. Link to comment Share on other sites More sharing options...
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