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pintchow

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  • Gender
    Female
  • Location
    Oregon
  • Interests
    Foraging for good food experiences, crosswords, keeping fit, travel

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  1. I'd head back to San Sebastian, Spain where I'd forage for small bites of tapas (pintxos - hence my online name) around the old town. Especially for the seafood - pulpo a la gallega, salt cod stuffed peppers, their superior tinned shellfish, sopping up with a hearty tortilla slice! Speaking in my hesitant brushed-up Spanish, I'd make sure the jamon iberico has no additives or sugar and tell them to hold the wonderful Manchego or bread...and no, I can't have that Txakoli that you're passing round. Oh, this is after I'd run 6 miles along La Concha, taking in the sea breeze and then kickstarting the day at a cafe with a cafe solo, averting eye contact with the pastries that are calling 'Hola, hola..!'. Dinner will be at one of the many wonderful seafood places along the coast.. Once in a while, we'd head for the fresh market to hunt for local produce/meats and prepare an outdoor picnic somewhere. And repeat for 2 weeks or more! Otherwise I'd love to head for a Greek island, dive for fish and just eat a lot of simple fresh seafood and lamb!
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