Cooking

1539 topics in this forum

1. Bread Machine

   By Joey, December 29, 2012
   • 9 replies
   • 3k views
   • 
   • shelley417
   • March 12, 2013

2. need ideas for frozen chicken in a crockpot

   By jennycash, March 11, 2013
   • 3 replies
   • 1.3k views
   • 
   • CrazyCow
   • March 12, 2013

3. How to thicken a sauce/stew with no flour?

   By 2hounddogs, March 11, 2013
   • 3 replies
   • 12.5k views
   • 
   • AmyS
   • March 11, 2013

4. Food Porn 1 2

   By roupl, January 11, 2013
   • 30 replies
   • 7.2k views
   • 
   • Betsy Mahaffey See
   • March 11, 2013

5. Any problem with preparing ingredients in advance?

   By DebbieK, March 10, 2013
   • 3 replies
   • 1.3k views
   • 
   • DebbieK
   • March 11, 2013

6. Using Coconut Oil?

   By maryteam2, March 10, 2013
   • 2 replies
   • 1.1k views
   • 
   • 1Maryann
   • March 10, 2013

7. Use for crushed hazelnuts?

   By Michelle Pacifico Edgemont, February 25, 2013   

   • hazelnuts
   • 11 replies
   • 2.5k views
   • 
   • Joey
   • March 9, 2013

8. Quick DIY bacon?

   By moggle, March 1, 2013
   • 11 replies
   • 2.6k views
   • 
   • moggle
   • March 6, 2013

9. Butternut squash

   By Guest, March 4, 2013
   • 18 replies
   • 6.1k views
   • 
   • Susan W
   • March 6, 2013

10. Portions for Stewing Meat + ? Re: Meat Consumption

    By Kaleena, February 27, 2013
    • 9 replies
    • 1.7k views
    • 
    • Heidi Staddon
    • March 1, 2013

11. Dehydrator recommendations?

    By son.et.lumiere, August 25, 2012
    • 23 replies
    • 4.9k views
    • 
    • jrustdc
    • February 28, 2013

12. Butter substitute...Did I get it right?

    By kt1988, February 26, 2013
    • 4 replies
    • 10.2k views
    • 
    • Tom Denham
    • February 26, 2013

13. I officially have a slow cooker and a pot roast. Now what?

    By AmyS, February 24, 2013
    • 19 replies
    • 4.9k views
    • 
    • AmyS
    • February 26, 2013

14. Substitute for Canned Beef Broth?

    By KC Sunshine, February 23, 2013
    • 6 replies
    • 7.3k views
    • 
    • abur0418
    • February 25, 2013

15. Have any of you made sauerkraut? I have questions.

    By 1Maryann, January 13, 2013
    • 8 replies
    • 2.6k views
    • 
    • Nikol
    • February 25, 2013

16. Dried veggie snacks

    By Guest, February 24, 2013
    • 2 replies
    • 1.6k views
    • 
    • Kirsteen
    • February 24, 2013

17. Happiness is...

    By Sharon Simpson Thumann, February 24, 2013
    • 2 replies
    • 1.3k views
    • 
    • lulucandoit!
    • February 24, 2013

18. Recipes for Sunchokes and or Bolivian sunroot?

    By lulucandoit!, February 22, 2013   

    • sunchokes
    • Jerusalem artichokes
    • (and 2 more)

      Tagged with:

      • sunchokes
      • Jerusalem artichokes
      • yacon
      • Bolivian sunroot
    • 6 replies
    • 3.1k views
    • 
    • TracyP
    • February 24, 2013

19. Seasoning Sliced Pork Belly-hit me with ideas

    By Moluv, February 22, 2013
    • 2 replies
    • 1.9k views
    • 
    • TracyP
    • February 23, 2013

20. Vegetable & Fruit Storage

    By LaDeb, February 20, 2013   

    • storage fresh
    • 5 replies
    • 1.5k views
    • 
    • Moluv
    • February 22, 2013

21. New to Meat: Wild Boar Question

    By Kaleena, February 22, 2013
    • 2 replies
    • 1.4k views
    • 
    • Kaleena
    • February 22, 2013

22. Chefs: What could I substitute for onion?

    By Terez, February 18, 2013
    • 19 replies
    • 4.3k views
    • 
    • Terez
    • February 21, 2013

23. Pork roast?: Day 3

    By Celeste Grimes Walker, February 20, 2013
    • 1 reply
    • 1.2k views
    • 
    • MrsStick
    • February 20, 2013

24. Soups

    By Clare Dunn, January 13, 2013   

    • soup
    • 11 replies
    • 3.5k views
    • 
    • lulucandoit!
    • February 20, 2013

25. Seasoning cast iron

    By jennrider, December 3, 2012
    • 13 replies
    • 2.8k views
    • 
    • Fenderbender
    • February 19, 2013