Cooking

1516 topics in this forum

1. Make your own "sub" sandwich

   By Maria45, May 24
   • 1 reply
   • 183 views
   • 
   • ShadowInTheKitchen
   • May 25

2. Help! Vinegar allergy

   By Abby Johnson, April 28
   • 3 replies
   • 136 views
   • 
   • ShannonM816
   • April 29

3. Mayo recipe - with garlic?

   By LilliMarlene, March 1
   • 6 replies
   • 610 views
   • 
   • SugarcubeOD
   • April 29

4. Bone broth - do I need a pressure cooker?

   By LilliMarlene, February 23
   • 6 replies
   • 376 views
   • 
   • SchrodingersCat
   • June 16

5. Looking for a substitute for melted cheese as a “glue”.

   By Aelfric, February 11
   • 8 replies
   • 351 views
   • 
   • Jihanna
   • February 16

6. Why isn’t avocado oil an ideal option for cooking?

   By Partial, February 9
   • 0 replies
   • 198 views
   • 
   • Partial
   • February 9

7. What's on your Whole30 food playlist?

   By ChristyJ, February 1
   • 3 replies
   • 332 views
   • 
   • ultrarunnergirl
   • February 6

8. Swapping Beef Broth for Chicken Broth

   By AlyssaB, January 29
   • 9 replies
   • 279 views
   • 
   • AllyB
   • March 3

9. How to make crispy chicken strips?

   By Bueller, January 15
   • 6 replies
   • 463 views
   • 
   • kirbz
   • January 19

10. Difficulty preparing Meals

    By P.W.E., January 7
    • 6 replies
    • 638 views
    • 
    • Healthgrab
    • March 18

11. Bone Broth, Broth and Stock....

    By BrianM, December 27, 2019
    • 7 replies
    • 400 views
    • 
    • Erkie
    • January 3

12. Using salted clarified butter

    By Jubi, December 5, 2019
    • 1 reply
    • 343 views
    • 
    • ShannonM816
    • December 6, 2019

13. Homemade mayo.... safe?

    By Mary St, November 13, 2019
    • 6 replies
    • 569 views
    • 
    • AllyB
    • March 3

14. Ninja Foodi Great for food prep/quick meals

    By Settyfitness, October 12, 2019
    • 0 replies
    • 865 views
    • 
    • Settyfitness
    • October 12, 2019

15. How many servings in recipes?

    By Bschori, September 30, 2019   

    • recipes
    • servings
    • 4 replies
    • 438 views
    • 
    • Jihanna
    • October 2, 2019

16. Chicken Stock Concentrate

    By DonnaGail, September 15, 2019
    • 3 replies
    • 401 views
    • 
    • DonnaGail
    • September 20, 2019

17. Coconut flour

    By Uni_corndog0625, September 6, 2019
    • 1 reply
    • 349 views
    • 
    • ShannonM816
    • September 6, 2019

18. Thin basic mayo

    By SallylouRN, August 29, 2019
    • 3 replies
    • 334 views
    • 
    • SallylouRN
    • September 3, 2019

19. Need simpler meal ideas

    By KaraS, August 4, 2019
    • 5 replies
    • 770 views
    • 
    • KaraS
    • August 15, 2019

20. Cast Iron Pan - Used to Rub Down with Vegetable Oil

    By Josh Bollam, July 16, 2019
    • 2 replies
    • 428 views
    • 
    • Jihanna
    • July 16, 2019

21. Why Sear Then Bake?

    By Richard Brownkatz, July 5, 2019
    • 4 replies
    • 560 views
    • 
    • AllyB
    • March 3

22. Vanilla Bean Powder

    By agcsquared, June 19, 2019
    • 1 reply
    • 449 views
    • 
    • ShannonM816
    • June 20, 2019

23. Bacon Fat as Cooking Fat?

    By ShieldMaiden, June 8, 2019
    • 11 replies
    • 938 views
    • 
    • True Primal
    • June 24, 2019

24. DIY Turkey Lunch Meat :)

    By SchrodingersCat, May 30, 2019
    • 1 reply
    • 525 views
    • 
    • ladyshanny
    • May 31, 2019

25. Substitute for harissa seasoning?

    By Oaklandish1, May 27, 2019
    • 3 replies
    • 375 views
    • 
    • laura_juggles
    • May 28, 2019