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  1. 8 points
    Hi! Im Kim. Im 42 and a single mom of a 7 year old boy and im around 230 lbs. Ive been reading the book and now im putting it out there. Im planning to start on September 1st. I have a feeling this might help a lot of areas in my life. Heres to new beginnings! Good luck on your journey!
  2. 7 points
    Hi Kim! My name is Kristin, I’m starting on September 2! I’m 34 and have a 12 month old son. I’m hoping to get my eating/exercise habits back on track after they have been completely destroyed by pregnancy/postpartum. Good luck! I’ll be happy to stay in touch and chat throughout our program if you would like.
  3. 6 points
    Hello!! My name is Laura and I will be starting my first Whole30 on Monday July 8th. My ultimate goal is to finish and my other goal is to take the first steps towards truly changing my relationship with food. Food has been my drug for almost my entire life. I know that in order to be successful I will have to learn how to be uncomfortable and so I am gearing up to deal with all the suck that is going to come with it. I am looking forward to and dreading this experience all at the same time. I appreciate any suggestions or advice anyone might have. Thank you!
  4. 6 points
    Lorna from Canada

    I'm STARVING!!!

    I have 50 years of dieting experience behind me. I've lived throught the Great Snackwells Fat Free Cookie rush of 1991. My whole adulthood nutrition belief system was indoctrinated with "FAT is BAD". It's been really hard to cook with fat and plate fat since I started W30 but, I wanted a whole hearted effort so I did it. Ghee, olive oil, coconut milk, avocados, olives, crispy salmon skin, nuts... eating them. I haven't been hungry since week 2 of my first W30. Eat the fat.
  5. 6 points
    EmilyK

    HELP I’m poor!

    I'm not sure where you live, but if you're feeding only yourself it shouldn't be all that difficult to make $65 last for two weeks. Frozen meat and veggies are absolutely fine--just as nutritious as fresh and often a lot cheaper. If this was me trying to eat Whole30 compliant for two weeks on $65, this is what I would do--I live in a large midwestern city with a pretty low COL and I pulled all information from Kroger's and Fresh Thyme's (a natural-type grocery, kind of like Sprouts but not as pricey as Whole Foods) weekly ads: Kroger: Split Chicken Pieces (I would get thighs here because that's my preference): $.99/per pound x 4 pounds = $3.96 Ground Beef (80/20, sold in a 3lb roll): $6.57 3 dozen eggs: 18 ct/$1.29 x 2 = $2.36 25.5 ounce bottle of olive oil: $5.79 **Note on this--I picked the big bottle to use for making a batch of mayo and also to use as cooking fat, but they have a smaller bottle ($2.69 for 8 ounces) if you were feeling up to making your own ghee for cooking fat--you can get a pound of butter for $2.99 and turn that into a BUNCH of ghee which would be cheaper ounce per ounce if you're willing to put in the time** Simple Truth Organic Coconut Milk: $1.89 Frozen broccoli: 12 oz bag/$1.00 x 2 = $2.00 Frozen Brussels sprouts: 12 oz bag/$1.19 x 2 = $2.38 Frozen spinach: 12 oz bag/$1.39 Frozen 3 pepper and onion blend: 12 oz bag/$1.39 Frozen cauliflower rice: 12 oz bag/$2.19 Frozen Stir Fry Veggie Starter: 12 oz bag/$1.39 Total: $31.31 if you get the bigger olive oil, $31.20 if you decide to make your own ghee for cooking fat (basically the same cost at the outset but a pound of butter will net a lot more ghee than the olive oil) Fresh Thyme (all fresh produce here): Avocado: $1.49 Green Onions: $.50 Radishes: $.69/bunch Tomatillos: $.99/pound Sweet Potatoes: $.99/pound x 3 pounds = $2.97 Russet Potatoes: 8 pound bag/$1.99 Lemon: $.50 Lime: $.50 Baby carrots: $1.29/1 lb bag Total here is $10.82 Grand total for both places: $42.23 So, what I would do with these things: Toss the broccoli, carrots, and radishes in some of your cooking fat, garlic powder, and salt and roast at 425* for 20-25 minutes (until they're all crispy and delicious) Roast your Brussles sprouts in the same manor--you can even do them at the same time! I would recommend using half of each amount of the veggies each week just so they don't go bad before you can use them. The carrots and radishes should last just fine in your crisper for a week. Poke holes in 2-3 of your sweet potatoes and let them bake for awhile--baked sweet potato is an easy way to get some starchy veggies in with any of your meals, I usually have them alongside my breakfast but I always keep some in the fridge for when I'm feeling uninspired Dice up some of your regular potatoes and toss them in a cast iron skillet with some of your cooking fat and some of the pepper and onion mix--cover the pan so the potatoes will cook through and get nice and crispy on the bottom and you have an easy potato hash to pull on for the week. Take some of your frozen spinach and some more of the pepper and onion mix and cook until it's thawed, drain off some of the liquid, season with salt and pepper as desired, and then pour in 12-15 of your eggs scrambled up with a little bit of water. Put the whole skillet in the oven at 425* for 15-18 minutes until just browned around the edges and set in the middle--there's a week's worth of breakfast frittata. Do this again the next week--I have a veggie frittata with some baked sweet potato and topped with some sort of sauce or dressing for breakfast every day and it is amazing. Take half of your ground beef and just cook it in a pan with some neutral seasoning. Let it cool and freeze in individual bags so you can pull out and mix with cauliflower rice or stir fry veggies for some quick meals--I love taco seasoned meat with cauliflower rice and some salsa verde (I'm getting there!) and put it inside a mostly-hollowed out sweet potato skin for a pseudo-burrito. Take the other half and make yourself some burger patties--freeze individually to pull out as quick "emergency" proteins. They'll go nicely with either kinds of your roasted veggies you made above. Take your olive oil, and egg, and some of the lemon juice and make a batch of homemade mayo. I like Everyday Maven's immersion blender recipe. That should last you close to the two weeks and will be amazing delicious plated fat to top your burgers. Take your avocado, half the can of coconut milk, and the juice from the lime along with some salt and mix that together (with your immersion blender if you have it) for an easy avocado sauce to top your breakfasts or anything kind of mexican-inspired. Take your tomatillos and chop roughly and then blend with salt and pepper--easy salsa verde. Take half of it and keep it for your sweet potato burritos, and put the other half in a slow cooker or dutch oven with some of your chicken thighs. Some more of your chicken thighs--get your cast iron skillet rocket hot, put in some cooking fat, and put the thighs skin side down for a few minutes to get them deliciously crisp. Salt the meat, flip the thighs over and reduce the heat to cook through. This list and meal prep directions should easily keep you well fed within your budget for the next two weeks. It's not always the most exciting food but it will be tasty, filling, and healthy. Let me know if you have any other questions or want any other tips. Sorry this was so long! I'm pretty enthusiastic about meal planning and cooking and I love a challenge like a budget.
  6. 5 points
    LadyWolf0926

    LadyWolf's Whole 30 Log

    Today is Day 30! We made it! Now, my husband is going to have to remember where he hid that stupid scale...... I'm really excited to start today, and I'm super proud of my accomplishment! I have definitely reframed my food mindset, but I'm also now keenly aware of when I struggle. It's kind of cool! Without question, after these 30+ days (incl restart), I have a much healthier relationship with food and love how I feel overall. I still have a ways to go, and reintroduction is going to take a while, but it's okay. I've committed to the lifestyle! Cheers! (PS.... It's still my last day, so that's apple juice )
  7. 5 points
    SchrodingersCat

    Newbie Starting Aug 5!

    I find herbal teas really helpful when you're in that snaky for the sake of snacky phase. I have tons of different flavours!
  8. 5 points
    DAY 4 RECAP: My daughter saw that I was struggling with cravings, so she put down her chips and gave me a pep talk. "You got this Mom! You know the first 7-10 days of any diet change is always the hardest. You're already at day 4! It's going to get easier soon."
  9. 5 points
    A little about me.....I did a Whole30 a few years ago and never felt better. Then I talked and ate my way back into old habits. Now, I'm overweight, sad and feel crap-tacular. I need to do this so I can feel better, physically and mentally. I'm 5'1(ish) and I weigh in the ballpark of 170 pounds. I gain weight in my mid-section and I hide it well, most times, with my clothes. If anyone is interested in being my July buddy, that would be great!
  10. 5 points
    Day 4 NSV- I had a sweet potato as part of my lunch today and the sweet and delicious flavors that I tasted in it- I think my tastebuds are becoming more sensitive to the sweetness and flavor in unprocessed and natural foods. Yum!
  11. 5 points
    Ok you guys, tonight was tough. I have a new foster dog and I came home from work to a whole bunch of things chewed up (including a new pair of expensive shoes) and pee and poop on my bed...yep, on my bed. Needless to say all I wanted to do was order takeout and pour a drink. BUT, I did neither. I stayed strong and make steak, sautéed squash and pan-roasted potatoes instead. It was REALLY hard to resist going to food for comfort when I was stressed and tired and frustrated but I did it! Now to figure out how I can help my foster not be so anxious and not ruin my stuff, lol.
  12. 5 points
    Pandora Black

    Pandora’s Whole 30 log

    Doctors appointment today, and it went great! My blood pressure went from high to normal it was 120/70! I have lost 15 lbs as well (I knew it had to be significant because my pants are too big now). I know you’re not supposed to weigh yourself but they always weigh you at this doctor. Also I’m off Prilosec, I’m no longer nauseous...ever. Even my back pain is better. The Whole 30 works, y’all.
  13. 5 points
    Suzanne-SATx

    Starting April 1

    Thanks, @ShannonM816 - based on the answers in your link, I'm staying the course with #4, and not starting over because 1) it was not a conscious choice and I did ask the right questions - twice - , and 2) when I found out there was added sugar (I was about 1/3 of the way through my portion) I didn't choose to eat anymore and fixed a compliant dinner for myself. Starting over felt unjust, like a punishment for something I didn't do, and that made me angry. I don't want my journey to be a punishment for being over-indulgent in the bounty we are surrounded by daily. There are enough issues for me to work through that I'll probably extend this program anyway, but "starting over" for this? Just no. I will not surrender my progress so easily. This decision needs to stay in a positive stance for it to work for me. I can wait to measure results on the scale and tape measure. I can work on refocusing my attention to how my clothes fit, my sleep quality, my energy/pain levels and even my happiness quotient. I can not look at this additional week as a punishment, and expect a positive influence on my lifestyle moving forward. It's an attitude thing. My choice, my victory.
  14. 5 points
    ladyshanny

    PSA: Don't Get Lost!

    Public Service Announcement: The group threads in this section of the forum can be extremely fast moving and as such, the volunteer moderators have a hard time keeping up with reading the hundreds of posts that go whizzing by. That said, if you are struggling or something doesn't seem right or you need some specific help, please create a new post in the Troubleshooting Your Whole30 portion of the forum. Make the title of your post as specific as possible to assist in getting a response sooner. For example, titling your post "Can't Break the 3pm Slump!" rather than just "Someone Please Help!" makes it quicker for the moderators to understand and assist you. The moderators try to get to everything and we appreciate your patience but members following this outline is one of the ways that you can help us to help you!
  15. 5 points
    Melissa Hartwig

    Forum Rules

    Welcome to the Whole30 Forum! We are happy you are here, and think you will find this new format ideal for questions, answers and support during your Whole30 program and beyond. Below are the general rules for this forum. We ask that you read them through at least once, and abide by them at all times. General Forum Rules We run a family-friendly show around here. Please keep language, links and images PG-13; no "f-bombs," links to adult content or any other such things you would not say, read or watch around your kids Keep discussions respectful. We appreciate differing opinions and relish open dialogue, but we ask that you maintain your temper and your respect for others at all times. Do not spam or grossly self-promote in these forums. If you have a blog to share, by all means, link to it in your signature. If you wrote an article appropriate to a particular topic, go ahead and let us know. But keep it tasteful, and please do not use this venue to drum up business for your goods or services. Respect the Copyright! Do not post recipes, articles, excerpts, or images from copyrighted materials. That means no copying recipes from The Whole30 or Well Fed into a post, no posting entire paragraphs from It Starts With Food, or posting links to PDFs of e-books you've purchased. These posts violate people's copyright (which is illegal), and it's just a generally disrespectful thing to do. If the item in question is posted freely online, you may copy the recipe or an excerpt from the post, but ONLY IF you provide a link back to the originating website. Posts found to be in violation of these rules will be immediately deleted, and the poster will be warned. Repeat offenders will be banned from the forum. We take this seriously, so please respect people's hard work and original material. Posting Rules Before you submit a new question, SEARCH! We aim to keep forum material as streamlined as possible, and chances are your question has been asked (and answered) before. Do not cross-post across categories. Please choose the best category for your query, and post only once. Stay on topic! This forum is currently only for Whole30-related topics. Again, do not post, upload or attach copyright-infringing material which you are not free to redistribute (subject to the licensing terms of the specific item). If you are found to be in violation of these rules, you will either be warned or banned. A ban of your user account may either be temporary or permanent. The administrators and moderators also have the right to edit, delete, move or close any thread or post as they see necessary, without prior warning. General Recommendations Use a descriptive topic name, so we can answer your questions faster and more effectively. ("Help!" tells us nothing - "Headaches on Day 2, is this normal?" gives us a clearer picture of your issue.) Do not ask for (or expect) personal consulting via this forum. Should we feel your request requires more attention than we can provide in this setting, we will direct you to our consulting options. Welcome new members. Help new folks "learn the ropes" about how to find information and resources, and how to get involved in our Whole30 community. Thank you for your support, and best of luck on your Whole30 program.
  16. 4 points
    SchrodingersCat, I’m sorry you’ve had a bad few days. As @Tom Denham used to say, it’s reintroduction and afterwards that the real work begins. A Whole30 is easy. Food freedom, or what used to be called here, “riding your own bike,” is hard. But that’s what we have to master. (By the way, I encourage you to read as many of Tom’s posts as you can. He has a lot of insights to offer.) Speaking only for myself, I have had to couple the nutritional insights I gained through Whole30 with the ongoing work of addressing my psychological and emotional issues around food. ( @MeadowLily is someone else who has gone through this, and I encourage you to look at her posts.) In particular, the Whole30 focus on real food, intuitive eating, and eating three meals a day, with no snacks, and within an hour of waking has continued to serve me very well, together with the concept of MINDFUL eating. You have a lot of things going for you, not the least of which is your ability to cook nutritious and delicious meals. (Your meals have had me swooning). That’s definitely a strength. You may find, as @Jihanna has posted about, that alternating the structure of Whole30 with short resets (three days? a week? ten days? etc) might serve you well. For myself, having done a Whole30 (and two more as resets) I am presently engaged in a dual project of weight loss and addressing my eating from an emotional and psychological perspective. I know I have all the tools I need to achieve my goals, thanks to Whole30 but thanks also to my external resources. Whole30 has helped me to get back to my natural, intuitive way of eating, where no food is demonized. By the way, my adult daughter (with whom I live) also has vestibular migraines (vertigo) so striving to cook nutritious meals for her to support her work to improve her health helps keep me motivated to also to keep my nutrition at a high level and to continue to be mindful about the food we eat. You have the tools to work this out, and I encourage you to persevere.
  17. 4 points
    So here's the thing. Whole30 isn't intended to be a forever-diet... but it does make an amazing place to start, and it gives you a wonderful template to work from in determining food intolerance or processing issues, plus it's an excellent reset button. Part of learning to ride my own bike is falling off the blasted thing and then learning from the falling-off experience to build parameters that work best for me. Reintroduction is important because that's where you learn what causes problems, which is necessary to start making decisions about what to include in your "life beyond" (where you get to write your own set of rules). Those rules can be as close or as far from W30 as you want, really. The point is that it's your decision, you make the rules and decide how much (if any) you can stray from them. All of that can (and should) be affected by your tolerance levels as well as your psychological relationship with foods and food-related habits. And if you decide you need to push the reset button? Don't sweat it! Don't beat yourself up! Starting another round (or a mini-reset) DOES NOT MEAN YOU FAILED! All it means is that you've decided that you need a reset, for the sake of your health... and THAT is awesome, because you were able to see the need AND do something about it! Come out the other side stronger, with a renewed vision of what your life beyond rules look like, and acknowledge that they might need to be revised over time as you learn more about your health and needs. I made the conscious choice to NOT stay "compliant" after Whole30, instead doing mini-resets often. At home, I am almost entirely in line with Paleo. I do occasionally eat non-gluten grains (maybe once every week or two) and legumes (once every month or so). Most of what I cook is actually pulled from my Whole30 recipe stockpile. I still drink my coffee black, I still skip sugars in my cooking, and I very rarely make things that would be even remotely SWYPO for me. When away from home, I relax the limitations but I keep the "is this worth it?" question at the forefront. If I think I might regret it, I don't eat/drink it. No ifs, ands, buts, or maybes. Dairy, gluten, and soy all cause varying degrees of issues for me, so these are things that I might consider while out (maybe) but not at home. As a recovering alcoholic, I won't drink it or use it in my cooking (though I will use extracts). I reset for a few days every 2-3 weeks. Keeping the mindset of being able to enjoy without regret helps me make more informed food choices, and resetting often allows me to find firm footing if things were beginning to get unstable. Note that I will reset after 3 weeks even if I don't feel that I've fallen off the bike, but I'll also reset much sooner if I feel that it's needed. I believe this keeps me more aware of the thought process behind choices, more accountable for the choices themselves, and more capable of maintaining a healthier relationship with food than I had before I started. I decided not to follow Whole30 long-term for 3 reasons. First, it's an elimination diet, and the whole point of an elimination diet is to see what foods can be reintroduced without ill effects. Second, I want to be able to explore my Food Freedom and I can't do that if I just keep going in circles with training wheels on. Third, I wanted to have a clear set of rules that apply during a "reset", and those rules absolutely have to look different than the ones I expect myself to follow on a daily basis. I honestly apologize for the book here. I've rewritten it several times, condensing thoughts and trying not to ramble as much, but I feel like I need to just go ahead and post it and be done so... here we are.
  18. 4 points
    Amy, I don't even know what to say. What a crap-tastic time you are having. First, I will commiserate. When I had my period on the W30, I felt like I wanted to curl up in a ball and wither away. It is a struggle on top of everything you already have to deal with. Wouldn't it be amazing if we got to skip our period while on the w30? That would motivate the hell outta me. But alas, we are cursed. You got through it though! And the first few days out of that hell week can be just as hard. I agree with Emma on the meals. Sometimes, just eating something I don't loathe for dinner can make things better. But I get not the not feeling hungry. Those days are tough to muscle through. I do feel like a few good meals, can help with the energy. I hear you on the posting less too. I have gone 2-3 days where I slack. I have to force myself to get back to it. Not just to vent, but because I have found a lot of strength in the support of all of you guys and your comments. It makes me feel good/better. Even if you just jump on and type "I am really struggling guys!" Send a little note in a bottle online, and let us support you. Mentally, I know you will bounce back. I would tell the therapist that you feel like the sessions might be stressing you out more, and see if they can offer some insight there. But it could still be good to go weekly and do a mental dump. I don't alway like to subscribe to therapy having to "solve" something. Sometimes, I think it just helps us get to a level of acceptance. And I think that's ok. I am the queen of stewing in my own negativity. I am a super pro at it. But since I started to read the You are a Badass book, I have had some food for thought. The main thing being, that what I put out "into the universe" if you will, is what I am going to get back. It seems totally simple in the self help book kind of way, but when I am having a tough time and wallowing it does seem to double back on me. Like a landslide. I am going to have to make a serious concerted effort to want/make something happen. Easier said than done ABSOLUTELY. But maybe since you are having a tough time of things, it could help? Or maybe I am just full of it. The jury is still out on that one. At any rate, the bike thing stinks. Maybe you could find a used one on craigslist or something? I am sending all my good thoughts and intentions over to you right now. You are strong as hell, and you will get over the slump!! You are achieving things most people cannot even fathom!
  19. 4 points
    PMS + 1st day of therapy = crytalked the whole time. Lots of tissues. I talked so much I don’t know if there is anything left to talk about. haha I’m going back next week though. We’ll see... I did touch on the fact that I’m trying to get healthy now...felt like I should say something positive about myself after bringing up my life issues. Had my chicken salad for lunch and for supper I had 2 fried eggs ( in olive oil) with 1/2 bag of steamed cauliflower/broccoli/carrots (with coconut oil.) Then some blueberries. I didn’t eat supper until 8:30pm. I had black coffee at 630, before my 7pm appt, —It encouraged all my talking but it wasn’t the smartest idea.
  20. 4 points
    Emma

    Whole 30 (July 2)

    Day Twelve - Ahhh, I'm getting back to where I was before my reset. Maybe that reset will be a good thing because if I hadn't had it, then I would be nearing the 30 day mark and I'm feeling good, but not great. My body needs a LOT MORE healing time. But with the fifteen day warm-up, by the time I get to the thirty day mark, it will really be about 45 days about clean eating and that's a good healthy dose of healthiness. And then to continue. Reintroduction thinking - I've never pulled off a reintroduction, but I really do want to this time. I've been noting what you've said, Jihanna, and think I should probably right some things down. Soy is a big one. Corn is another because it seeps into so many things and I like corn on the cob. Dairy I only eat when it's in a cake or ice cream. Cocoa! I should check that. Eh - enough thinking about this. It's all two weeks away and life is going to be very busy. I can focus on it closer to that date. I slept from 11-6:30 which one quick visit to the bathroom. My dreams were vivid and a bit frenetic. I am sore today still from doing squats two days ago. I love it! Even if I am hobbling around a bit. I also have blisters on the sides of my feet. I'm not sure why. I've been wearing the same birkenstocks. A hopeful part of me wondered if it was because I lost weight in my feet and so now my shoes fit differently. Haha. It's the only place that feels like it might have lost weight. Weight. I just did a guided meditation by Tara Brach and one of the things she says is to accept yourself as you are or love yourself or something open and loving and I was right there breathing in the good open loving energy and I DO love myself and all by myself, I feel just fine. But energy wise, my body isn't happy. And the extra weight on these joints must be exhausting. So then I forget about loving me and get focused on the weight which will take forever to go away. How long is forever? I'm going to quantify that. OMG - Forty weeks. I've lost thirty by watching calories and then eating clean and then I gained ten and then lost ten. But if I lost 40 more, I'd be in a much better space health wise. So, one pound a week - forty weeks. That's less than a year, but what a crazy amount of focus and attention and consistency for SO long. And yet, in one year, I'd be quite happy. I really just want results in six weeks. That's not so possible. Plug along and plug along and stay focused on learning to eat the healthy foods and only healthy foods so that they become my base. And practice becoming aware of the foods that drag me down. My family is going to want to go out to eat once this Whole30 ends. We have several pizza parties we are hosting in upcoming weeks. Eeegadz. I'm going to want to join in. I think I'm going to need to start mentally prepping for these upcoming events. I will make paleo deserts for myself, but even that takes some mental prep. I can do it. I like that I'm thinking in terms of longer term. Ahh - the house is awake now so my quiet time is ending.
  21. 4 points
    LadyWolf0926

    LadyWolf's Whole 30 Log

    Day 11 of restart (Day 22), and I'm starting to feel more confident with my Whole 30 journey. Food choices are becoming easier and are requiring much less effort to make. Sleep is just terrific. I can't remember the last time I had this many nights of 7+ hours without interruption (or very minimal) in a row. My body is starting to crave the sleep, and by 10:30, I'm ready for bed. I'm waking up more refreshed and energized for the day. Because I'm not dragging my rear end around in the morning, I'm knocking out chores before I head in to the office, and that gives me more time and flexibility to do other things in the evening. These NSV's are good stuff! It's nice seeing tangible results not tied to a scale! I was tested today though. Big time. One of my carrier reps, who I adore, came by my office with a shopping bag of Tiff's Treats and milk. Now, if you're not familiar, Tiff's Treats is a company in the Atlanta area that bakes and delivers homemade cookies. (I had them once about a year ago. They were amazing.) So, in he walks with this stupid bag of cookies and milk. Did I mention it was a 'shopping bag' sized bag? Savage. Simply savage. I just looked at him and said, "really dude? You know I'm on Whole 30!" And he says (no joke), "you've been working so hard at it. You deserve to treat yourself"! GAH!!! I couldn't believe he said that! What a toad!! So, I kicked him out of my office and had the office manager show him to the break room on the other side of the building. He came back by my office laughing and said, "you did good! I'm proud of you for sticking to it"! I threw a stress ball at him and tried to peg him with it, but he caught it. Lol The funny thing was I realized after he'd gone down the hall that I didn't like the smell of the cookies. They smelled sickening sweet, and I lost any interest in trying one. The smell was overwhelming. I'm going to chalk the experience up to progress and a good NSV. He's still a jerk, tho Breakfast - scallion omelette filled with sauteed chicken and veggies, coffee blended with Nut Pods Lunch - green leaf lettuce salad with onions, tomatoes, baked chicken breast topped with Primal Kitchen Lemon Turmeric dressing. Peach diced and tossed with coconut cream and organic toasted coconut flakes. Dinner - za'atar grilled chicken breast topped with grilled peppers and onions, yellow squash sauteed with green onion, chinese five spice roasted sweet potatoes Thank you everyone for the encouraging words and support! Y'all are awesome!!
  22. 4 points
    Kris22 I have been running into so many people who are telling me there experience with whole30, which is really cool in itself. They are all saying that the first hump is hard but short lived. We should both be proud that we have been compliant. Side note is that most of them did not do reintroduction and then fell off. So I am planning this to be at least a 40 day challenge. Even though that means I have to stay compliant through my vows renewal ceremony August 11th. Also, I have been using the tip in the book to determine if it’s hunger or a craving and it’s really helping me. Am I hungry enough to eat baked fish and broccoli? You got this!
  23. 4 points
    Oh, NSV - bought a jumper a while back, which I really liked. Spilled red wine on it, and ruined it. Was in the same store today, and they had the last few on clearance. My original one was an XL but I have lost weight, si I wanted an L. No dice, M only... and it fit!! Really well!!
  24. 4 points
    Pandora Black

    Pandora’s Whole 30 log

    Lunch was zoodles topped with marinara and ground beef. I absolutely am obsessed with this crockpot recipe my roommate found years ago. It’s totally compliant and so yummy.
  25. 4 points
    SchrodingersCat

    Eating out

    For me, eating out was possible when unavoidable, but not anything I'd do if I could avoid it. Sure, I can pick the menu down to its composite parts and have a meal, but what turns out to be a very plain meal costs me eating-out prices and the whole exercise was stressful, from thinking about what was on the menu, to asking all the questions, to hoping the answers were right, to eating my super boring meal around people eating all the nice food. I love to cook, and I can be really creative at home, so the idea of deliberately going out to order, and pay $$$ for plain steak, plain baked potato and a salad I need to bring my own dressing for was just depressing.