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  1. 5 points
    Melissa Hartwig

    Disclaimer

    Disclaimer Please note, this forum is peer-moderated. Forum moderators are not doctors, licensed health care practitioners, or registered dietitians. The goal of this forum is to provide support, advice, and resources specific to the Whole30 program. We are not able to offer medical advice, nutrition advice, or specific dietary recommendations via this forum. Should you have a question outside of the scope of general Whole30 support, you should contact a Registered Dietitian, medical doctor, trained counselor, or other qualified healthcare provider for specific dietary and health-related recommendations. The information presented here is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment. All content, including text, graphics, images and information, contained in or available through this material is for general information purposes only. Thirty & Co, LLC encourage you to review all information regarding any medical condition or treatment with your physician. NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY SEEKING MEDICAL TREATMENT BECAUSE OF SOMETHING YOU HAVE READ HERE, OR ACCESSED VIA THIS PRESENTED INFORMATION. Thirty & Co, LLC is not responsible nor liable for any advice, course of treatment, diagnosis or any other information services or products that you obtain through this material. Any information you publish on this site becomes public information. By publishing content or information on this site, you are allowing Thirty & Co, LLC to exhibit, publish or distribute this content for purposes of publicizing Whole30's programs. The Whole30® is registered through the USPTO as legally registered trademark of Thirty & Co LLC.
  2. 2 points
    Melissa Hartwig

    Forum Rules

    Welcome to the Whole30 Forum! We are happy you are here, and think you will find this new format ideal for questions, answers and support during your Whole30 program and beyond. Below are the general rules for this forum. We ask that you read them through at least once, and abide by them at all times. General Forum Rules We run a family-friendly show around here. Please keep language, links and images PG-13; no "f-bombs," links to adult content or any other such things you would not say, read or watch around your kids Keep discussions respectful. We appreciate differing opinions and relish open dialogue, but we ask that you maintain your temper and your respect for others at all times. Do not spam or grossly self-promote in these forums. If you have a blog to share, by all means, link to it in your signature. If you wrote an article appropriate to a particular topic, go ahead and let us know. But keep it tasteful, and please do not use this venue to drum up business for your goods or services. Respect the Copyright! Do not post recipes, articles, excerpts, or images from copyrighted materials. That means no copying recipes from The Whole30 or Well Fed into a post, no posting entire paragraphs from It Starts With Food, or posting links to PDFs of e-books you've purchased. These posts violate people's copyright (which is illegal), and it's just a generally disrespectful thing to do. If the item in question is posted freely online, you may copy the recipe or an excerpt from the post, but ONLY IF you provide a link back to the originating website. Posts found to be in violation of these rules will be immediately deleted, and the poster will be warned. Repeat offenders will be banned from the forum. We take this seriously, so please respect people's hard work and original material. Posting Rules Before you submit a new question, SEARCH! We aim to keep forum material as streamlined as possible, and chances are your question has been asked (and answered) before. Do not cross-post across categories. Please choose the best category for your query, and post only once. Stay on topic! This forum is currently only for Whole30-related topics. Again, do not post, upload or attach copyright-infringing material which you are not free to redistribute (subject to the licensing terms of the specific item). If you are found to be in violation of these rules, you will either be warned or banned. A ban of your user account may either be temporary or permanent. The administrators and moderators also have the right to edit, delete, move or close any thread or post as they see necessary, without prior warning. General Recommendations Use a descriptive topic name, so we can answer your questions faster and more effectively. ("Help!" tells us nothing - "Headaches on Day 2, is this normal?" gives us a clearer picture of your issue.) Do not ask for (or expect) personal consulting via this forum. Should we feel your request requires more attention than we can provide in this setting, we will direct you to our consulting options. Welcome new members. Help new folks "learn the ropes" about how to find information and resources, and how to get involved in our Whole30 community. Thank you for your support, and best of luck on your Whole30 program.
  3. 1 point
    ThisGuy212

    The crazy things people say

    "You only live once!!" --- Everybody True, but that one life might last twice as long if you put some different foods in your pie-hole!
  4. 1 point
    Grolsch, yes they are lovely bottles.
  5. 1 point
    PamH

    Spending way too much $$ on groceries!

    Over $200/week for a family of 5 here in Wisconsin. My biggest piece of advice is to create a menu for the week and stick to it when you shop! If you are like the rest of the US, you waste a ton of food through impulse shopping or wishful thinking ("I'll make that for sure!"). Second piece is to buy local and seasonal. Organic food here is significantly more expensive than conventional. I do pay attention to the Environmental Working Group's Dirty Dozen and sometimes buy non-organic in the foods less pesticide ridden. Probably sticking to seasonal fruits and vegetables is a good budget reducer. Buy bulk when the berries are cheap and freeze them? I do that with blueberries and strawberries. They generally aren't good for more than cooking with or adding to things like yogurt or oatmeal but it works. Grass fed beef is insanely expensive here! It is what I use so I just suck it up and pay the price. Honestly, the health benefits so outweigh the price when it comes to the corn fed-grass fed decision so I just stick with grass fed. The meat I have access to here is both grass fed and organic (but not certified mostly due to cost). If the farmer is good enough to go grass free they are generally mindful of following organic guidelines as much as possible. I'm to the point that I'll forgo buying the meat if I can't buy grass fed. I'll stop here and admit I am blessed with a husband's good income so this is easy for me to do. I know that isn't the same for everyone. I buy a lot of cabbage, carrots, zucchini and make stir-fry. Mixed with ground beef it really goes a long way. There is a Pakistani Kima recipe floating around on the web (Paleo) that is so, so good! Cauliflower 'rice' when it is in season really stretches a meal. Bulk nuts instead of bagged. Same with rice when I eat it (if I go back to eating it). I buy things like ghee and coconut oil on line and in bulk to save $$. I cook everything and rarely buy prepared foods anymore. We don't eat out much at all but that is by choice and not to save $$. I bake all of my sweets for the kids. Tropical Traditions and Green Pastures are my go-to places. Find any friends who are willing to split the cost of a case and do it! CSAs are great if you are adventurous and willing to live with perhaps eating only beets or kohlrabi for a week at a time. Food is just expensive! I'm always amazed at the total on the register vs the number of bags I carry out. I just got a job at our food co-op which will apparently give me a 15% discount! That makes up for the near minimum wage pay check for us. Now, after over a decade, my unsolicited advice on healthy eating will actually earn me some cash! Good luck to you.
  6. 1 point
    It takes a while to settle into paleo. I track my budget on mint.com, and before I started paleo I would always go over my set food budget (which includes restaurants and such). And then when I first did the Whole30, I went WAY over. And then over the course of the last 12 months, while I've been pretty much eating paleo at home and not eating out as much, it's gradually come down to where I'm staying in budget, and I'm going to challenge myself to see if I can get even a little more frugal. I seem to just need to eat less, which helps. I've gotten more and more conscious of food waste (I am embarrassed to think about how much food I'd throw out before -- especially veggies because I'd buy them with good intentions and then not eat them, now I power through tons of them every week) and also more and more conscious of how much food I actually need to have around, so I don't overbuy as much. I am less concerned with having a wide range of choices available in my house at all times -- I used to buy like five kinds of cheese and then it would get moldy because it turns out I like the idea of cheese but I don't actually eat that much of it. I've stopped building Great Depression style stockpiles of stuff I maybe might need. I don't have to stock the accoutrements of baking under the illusion that I'm a person who bakes when really I only did so a couple of times a year. I also buy less wine, which adds up. Keep an eye on some of these issues -- your relationship with food isn't only how much and what you eat, but how much you buy and why. That may also begin to change.
  7. 1 point
    Melissa Hartwig

    Plan a Whole30 dream vacation

    I would go to Costa Rica (we've been trying to plan a trip there for ages). We'd rent a house on the beach, close enough to town that we could hit the market for fresh produce and fish. Our house would have an awesome kitchen, where we'd cook all of our own food... but we'd also have daily cleaning service, so we never had to clean up after ourselves. Fresh fish and seafood, mango salsa (we'd go during mango season, of course), fruit smoothies (because when you're on vacation, it's okay to go a little crazy), and tons and tons of fresh salads, because when I'm south of the border, I'm always craving greens. There would also be this little place in town that served pulled pork, chicken, and beef, and they could make us lettuce tacos with fresh salsa and mole sauce any time we asked. Yum. I'd focus a ton of fun and play, and surf, paddleboard, and do yoga. There would also be awesome mountain biking trails nearby in the hills (hey, it's MY vacation), and we'd take our bikes up there a few times, too. And we'd find an awesome, giant boat to take us fishing and snorkeling, and we'd eat fish we caught right off the boat, sushi-style. I forgot about that part. Heaven. Someday.