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I love kombucha so much, I want to take it behind the middle school & get it pregnant

Aha little scobies running around the kitchen, playing with your spice jars and messing around. Or you can just pour pure booch in a big jar and store it in the fridge to slow down the fermentation. When you would like to flavor - take it out and do the usual routine.

Yay meg! Before you know it, you'll have baby scoobies taking over your kitchen. Haven't posted a pic in a while, here is tonight's work: 1 batch white, 1 batch green. Now I have to drink it like mad to free up a few bottles for the big jar full of black!

For today. Number 2 is coming along too! It must have been the earl grey.

Scooby likes his new tea!!