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Showing content with the highest reputation on 12/13/13 in all areas

  1. I just opened a bottle of hibiscus ginger and it spewed forth like a mighty geyser. I consider it a great personal triumph.
    2 points
  2. Ladies and Gentlemen, count me in. My hubby gifted me with a complete continuous brew system from Hannah at Kombucha Kamp (http://www.kombuchakamp.com/) -- Merry Christmas indeed! It arrives tomorrow and I am oh so excited. I've been making our own sauerkraut for years in Gartopf crocks (indispensable) and before wheat left the building I kept a rockin' sourdough starter. So I know to trust the fermentation cycle. I've been drinking GT's booch for years and never could bear to let go of those sturdy glass bottles so I'm set for bottling. But I absolutely have opening night jitters!
    1 point