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Showing content with the highest reputation on 10/03/14 in Posts

  1. 1 point
    TinaH

    Baking bacon

    My husband would like to thank you. I NEVER make bacon because I cannot stand cleaning up the grease. Now I can make bacon at home and hubby will be so happy! Ok, so now that I'm going to start eating bacon, how do I factor it into my meal template? Should I treat it like a fat? I have no desire to eat a palm sized amount of it in one sitting as my protein, but I would eat 2 strips as part of my protein if that's how I should view it (vs as a fat).
  2. 1 point
    kirkor

    What A Serving of Eggs Looks Like

    Am I doing this right?
  3. 1 point
    Oh my goodness - such great ideas for travel-proofing my whole 30 lifestyle...
  4. 1 point
    Fran, I use teeny tiny little Rubbermaid containers with red lids. Got 'em in the grocery store. When I make clarified butter, I pour some into a couple of these containers and then put them in the fridge until they are needed for going out to dinner! I'll take a photo tomorrow. a.
  5. 1 point
    They buy four dozen eggs a week. For two people. They mutter to themselves while grocery shopping. People ask them out to dinner and they say, "I'd rather eat at home."