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  1. Just wanted to say thank you for posting this; I am not much of a cook so my culinary expedition during W30 has been zero, mostly it’s about getting restaurants to make slight changes to things to pull them into compliance. Between that and the meal service though doesn’t have your creativity and flair, and I really like the half and half option with HelloFresh that is a trick I am going to use whenever I do find time to experiment with cooking which it something I have been meaning to do for years. Anyway many congrats on the completion, I’ve already basically decided to take a slig
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